The hottest peppers in the world are at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!

Quick & Easy Salsa
All purpose condiment for any Mexican dish.

Serves: 20
Prep. Time:
0:20

28 oz. can diced tomatoes - undrained
2-3 green onions - root ends trimmed, minced
1-3 tsp. canned green chopped chilies - drained
1/2 tsp. salt
1/2 tsp. black pepper
hot sauce - to taste

-Combine ingredients in a saucepan.
-Bring to a boil; boil hard for 1 minute; remove from heat.
-Pour half the mixture into the blender and puree, then return to pan.
-Refrigerate in tightly covered container to use within a few weeks.


Notes:
Serve with tortilla chips and Margaritas.

Other Salsa recipes on this site:

Recipes using Salsa on this site:

1 Visitor Comment About This Recipe Submit Yours Below!
  • Made this in a pinch using regular onion. It worked, nothing special, but good nonetheless.

Send me your comments & questions!
If you've tried this recipe, please tell me what you thought of it. I'll post all comments, good and bad. Please include any changes, additions, and substitutions you may have made. If you have a question about this recipe, be sure to submit the e-mail address you wish my reply to be sent to.

Please do not use this form to request a recipe. Instead, please see my Recipe Search Tips Page.

 

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.