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Quick & Easy Salsa
All purpose condiment for any Mexican dish.

Serves: 20
Prep. Time:

28 oz. can diced tomatoes - undrained
2-3 green onions - root ends trimmed, minced
1-3 tsp. canned green chopped chilies - drained
1/2 tsp. salt
1/2 tsp. black pepper
hot sauce - to taste

-Combine ingredients in a saucepan.
-Bring to a boil; boil hard for 1 minute; remove from heat.
-Pour half the mixture into the blender and puree, then return to pan.
-Refrigerate in tightly covered container to use within a few weeks.

Serve with tortilla chips and Margaritas.

Other Salsa recipes on this site:

Recipes using Salsa on this site:

1 Visitor Comment About This Recipe Submit Yours Below!
  • Made this in a pinch using regular onion. It worked, nothing special, but good nonetheless.

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