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6 Layer Mexican Dip
Fast and easy, this is a great party food!
Submitted By: Mary Kolling (Robbie's mom)
Serves: 6
Prep.
Time: 0:30
(2) 9 oz. cans bean dip
2 cups guacamole
1 cup sour cream - low-fat okay
1/2 cup mayonnaise - low-fat
okay
1.25 oz. pkt. taco seasoning
2 green onions - root ends trimmed, dark green ends
trimmed, minced
4.25 oz. can chopped black olives - drained
2 med. tomatoes - diced
1 cup
salsa
3/4 cup shredded cheddar cheese - low-fat okay
-Layer all ingredients on a large serving plate or baking
sheet as follows:
1st layer: bean dip
2nd layer: guacamole
3rd layer: (combined) sour cream, mayonnaise, taco
seasoning
4th layer: (combined) green onions, black olives,
tomatoes
5th layer: salsa
6th layer: cheddar cheese
-Refrigerate until ready to serve.
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Try these mixes in the recipe! |
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Serving Suggestion: Pair this dip with
Perfect Margarita like
Applebee's®
This recipe was
great. Its better if you let the beans,
guacamole, and sour cream stand over night or for
a couple of hours in the frig, for better
consistency
Try this recipe layered atop
Pillsbury croissants. Roll out the croissant as one pastry unit on a
cookie sheet and cook according to directions. Let cool and layer
with your favorite ingredients.
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