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The hottest peppers in the world are at Firehouse Pantry


6 Layer Mexican Dip

Fast and easy, this is a great party food!

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Submitted By: Mary Kolling (Robbie's mom)
Serves: 6
Prep. Time: 0:30

(2) 9 oz. cans bean dip
2 cups guacamole
1 cup sour cream - low-fat okay
1/2 cup mayonnaise - low-fat okay
1.25 oz. packet taco seasoning
2 green onions - root ends trimmed, dark green ends trimmed, minced
4.25 oz. can chopped black olives - drained
2 med. tomatoes - diced
1 cup salsa
3/4 cup shredded cheddar cheese - low-fat okay

-Layer all ingredients on a large serving plate or baking sheet as follows:
1st layer: bean dip
2nd layer: guacamole
3rd layer: (combined) sour cream, mayonnaise, taco seasoning
4th layer: (combined) green onions, black olives, tomatoes
5th layer: salsa
6th layer: cheddar cheese
-Refrigerate until ready to serve.

Serving Suggestion: Pair this dip with Perfect Margarita like Applebee's

Ingredients at Firehouse Pantry
 

Visitor Comments

  • This recipe was great. Its better if you let the beans, guacamole, and sour cream stand over night or for a couple of hours in the frig, for better consistency

  • Try this recipe layered atop Pillsbury croissants. Roll out the croissant as one pastry unit on a cookie sheet and cook according to directions. Let cool and layer with your favorite ingredients.

  • i really enjoyed this finger snack it was very diffrent but i liked it alot

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