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Basic Beef Stock - Make it the old fashioned way! Simmering beef bones, vegetables, and herbs make a stock used as a base for soups and many other recipes.
Basic Chicken Stock - Make it the old fashioned way! Simmering whole chicken, vegetables, and herbs make a stock used as a base for soups and many other recipes.
Beef Noodle Soup - Cheap and filling. Can be made in a crock pot or in the oven.
Broccoli Cheese Soup - Hearty, creamy soup is so simple!
Buffalo Chicken Soup - We tasted this cheesy, spicy chicken soup at a local restaurant and just had to try to recreate it at home. We got it first try! It's so easy and delicious, I'm sure it'll become a favorite at your house, too.
Cheese Chicken Tortilla Soup like Applebee's® - Spicy soup with chicken, cheese, and vegetables is topped with crispy tortilla strips.
Chicken Soup - There's nothing better than homemade chicken soup! Make with rice or noodles.
Chicken Tortilla Soup like Max & Erma's® - I’ve seen the other recipes out there in the Web, but once I tasted this soup in the restaurant, I knew what was in it and knew those recipes were wrong! This is so much simpler and, I guarantee, closer to the original taste.
Chile-Cheese Chowder - Chilies, cheeses, potatoes, and much more make this a tasty, low fat meal.
Chili - Basic chili recipe with tons of flavor.
Chili like Wendy's® - Quick and easy recipe takes under an hour to reproduce that famous chili.
Cilantro Vegetable Soup - If you're a cilantro lover like I am, this sweet and zesty soup will warm you on a cold winter evening.
Clam Chowder like Red Lobster's® - Creamy New England clam chowder is low fat and freezes well for later use.
Coney Dog Chili - Serve over hot dogs for a Coney or spaghetti noodles for a Five Way.
Corn Chowder - For variations, you can substitute clams for the corn to make clam chowder OR remove corn to make potato chowder. The possibilities are unlimited.
Cream of Broccoli Soup - Rich and creamy, with a bit of ham.
Cream of Mushroom Soup - Rich and creamy, this quick soup is hearty enough to make a meal.
Cream of Potato Soup - One of the most popular recipes on this site, I can see why. It's an easy, inexpensive, and hearty meal.
Cream of Vegetable Soup like Dixie Stampede's® - No need for a spoon! Just drink from the bowl!
Creamy Onion Soup like The Outback's® - Thick and cheesy - sure to stick to your ribs.
Creamy Spiced Eggplant Soup - Roasted eggplant pureed with caramelized onions and garlic, then blended into a creamy broth with a Middle Eastern taste.
Crock Pot Chili - Easy recipe takes 15 minutes to prepare, then simmers in a crock pot until you're ready to eat.
Egg Drop Soup - Soup doesn't get much simpler than this Oriental treat.
Étouffée like Joe's Crab Shack's® - Spicy Cajun dish made with your choice of crawfish, chicken, or shrimp, and served over rice pilaf.
French Onion Soup - Totally simple, yet rich and savory!
Ham & Bean Soup - Simmers for hours to produce a mouth watering flavor.
Hearty Beef Stew - Beef stewed with potatoes, carrots, celery, onions, and peas in a thick beefy gravy.
Homemade Chicken Noodle Soup - Baked chicken in a quick chunky soup.
Italian Minestrone Soup - The ingredient list may seem long, but once you're savoring this soup on a cold day, it'll seem well worth it!
Miso Soup - A popular soup in Japan which accompanies any meal, including breakfast. It's simple, fast, and tasty.
Oyster Soup - Quick and simple. Serve hot with cheddar biscuits.
Potato Carrot Soup - This recipe came out of a weekly cookbook that a gas station gave out years ago. It smells wonderful.  I can hardly wait for it to finish cooking!
Left-Over Rotisserie Chicken Roasted Chicken Broth - Not only is this an awesome way to use something that would otherwise be considered waste, it makes the most tasty broth you've every tasted, let alone made! Goodbye canned broth!!!
Loaded Baked Potato Soup - Creamy potato cheese soup with tons of flavor and all your favorite baked potato toppings for a wonderful texture.
Seafood Chili - Savory chili with the unusual addition of shrimp, fish, and scallops.
Seafood Gumbo - Authentic Cajun recipe for a thick, roux thickened stew with plenty of vegetables, shrimp or crawfish, and crabmeat.
Shawn's Heat Wave Chili - A long list of ingredients, some rather unique, make a superb chili.
Sour Cream Potato Soup - This recipe is quick and easy as well as filling.
Split Pea & Barley Soup - Make it creamy or chunky, depending on taste.
Three-Step Hot Chili - A Marlboro® Chili Cook-off winner, this recipe uses a few unexpected ingredients to achieve it's wonderful flavor.
Tomato Bisque - Creamy tomato soup is quick and easy. Can be frozen for later use.
Tortilla Soup like Cracker Barrel's® - Tex-Mex soup loaded with cilantro, tomatoes, and cumin served with chicken, tortilla strips, cheese, and avocado.
Vegetable Soup - 7 vegetables and 5 herbs/spices make a pot full of vegetarian-friendly, heart-warming goodness in no time flat.
White Chili - Slightly spicy white chili with beans and chicken.
Won Ton Soup - May take a bit of time, but this makes a delicious soup! Can be frozen for later use.
Zuppa Toscana Soup like Olive Garden's® - Spicy sausage and bacon, russet potatoes and greens in a creamy broth. A low-carbohydrate alternative is also suggested.

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