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Chicken Quesadilla
Ready in under 1/2 an hour, this zesty, cheesy
finger food is great as a snack or a meal!

Recipe Created By: Robbie
Prep. Time: 0:25
Serves: 1-2

1 boned, skinned chicken breast half
(1/2) 1.25 oz. pkt. taco seasoning
(2) 12" flour tortillas
1 cup shredded Monterey jack/cheddar cheese
1 Tbls. diced tomato
1 Tbls. diced jalapeno pepper
1 Tbls. chopped black olives
1/2 tsp. Cajun seasoning
sour cream - for dipping
salsa - for dipping

Try one of these fast &
easy mixes for dippin'!
Warm Pepper Jack Dip Mix

Cool Cancun Salsa Mix


-Sprinkle taco seasoning over both sides of chicken.
-Fry chicken until cooked through in a lightly oiled pan.
-Cut chicken into 3/4" pieces; set aside.
-Spray one side of a tortilla with non-stick cooking spray and place sprayed side down in frying pan over medium heat.
-Sprinkle tortilla evenly with cheese. Sprinkle tomato, jalapeno, olives, and Cajun seasoning evenly over cheese. Lay cut chicken evenly over all.
-Spray one side of remaining tortilla with non-stick cooking spray and place sprayed side up over chicken.
-Using 2 spatulas, flip entire quesadilla.
-Cook until all cheese has melted and tortilla is lightly browned.
-Remove from pan to serving plate and cut into six equal wedges using a pizza cutter.
-Serve sour cream and salsa in a small bowl on the side.

Other Quesadilla recipes on this site: Chicken Quesadillas like Ruby Tuesday's

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