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-Sprinkle taco seasoning over both sides of chicken.
-Fry chicken until cooked through in a lightly oiled pan.
-Cut chicken into 3/4" pieces; set aside.
-Spray one side of a tortilla with non-stick cooking
spray and place sprayed side down in frying pan over
medium heat.
-Sprinkle tortilla evenly with cheese. Sprinkle tomato,
jalapeno, olives, and Cajun seasoning evenly over cheese.
Lay cut chicken evenly over all.
-Spray one side of remaining tortilla with non-stick
cooking spray and place sprayed side up over chicken.
-Using 2 spatulas, flip entire quesadilla.
-Cook until all cheese has melted and tortilla is lightly
browned.
-Remove from pan to serving plate and cut into six equal
wedges using a pizza cutter.
-Serve sour cream and salsa in a small bowl on the side.
Other Quesadilla recipes on this site:
Chicken
Quesadillas
like Ruby Tuesday's®
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