The hottest peppers in the world are at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe!

Bill's Taco Bake

Submitted By: Bill Gerhardt
Prep. Time: 0:40
Serves: 15

2 lbs. ground beef
1 packet taco seasoning
3/4 cup water
1 jar taco sauce
8-10 oz. salsa
12 oz. sour cream
2 bags shredded "Taco" cheese
tortilla chips - for dipping

Ingredients at Firehouse Pantry

-Brown ground beef in skillet; drain.
-Add taco seasoning and water; bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
-Spread taco meat in a glass 9" X 13" baking dish.
-Spread taco sauce over meat.
-Combine salsa and sour cream and spread over taco sauce.
-Sprinkle cheese on top.
-Bake in 350 degree oven until cheese is melted.
-Serve with tortilla chips.

(1) Visitor Comment:

  • I make something very similar to this, but the first layer is a tin of refried beans spread on the bottom of the dish, then the meat, etc. It's wonderful!

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.