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Bill's Taco Bake

Submitted By: Bill Gerhardt
Prep. Time: 0:40
Serves: 15

2 lbs. ground beef
1 packet taco seasoning
3/4 cup water
1 jar taco sauce
8-10 oz. salsa
12 oz. sour cream
2 bags shredded "Taco" cheese
tortilla chips - for dipping

Ingredients at Firehouse Pantry


-Brown ground beef in skillet; drain.
-Add taco seasoning and water; bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
-Spread taco meat in a glass 9" X 13" baking dish.
-Spread taco sauce over meat.
-Combine salsa and sour cream and spread over taco sauce.
-Sprinkle cheese on top.
-Bake in 350 degree oven until cheese is melted.
-Serve with tortilla chips.

(1) Visitor Comment:

  • I make something very similar to this, but the first layer is a tin of refried beans spread on the bottom of the dish, then the meat, etc. It's wonderful!

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