Click here to print.
Recipe Created By :
Servings : 20
Prep. Time : 0:20
14 oz. can stewed
red ripe tomatoes - chopped
2 lrg. green onions - minced fine
1 lrg. ripe tomato - diced and cored
1 tsp. canned green chopped chilies - drained, optional
1/2 tsp. salt
1/2 tsp. black pepper
hot sauce - to taste
ingredients in saucepan.
-Bring to a boil, and boil hard 1 minute.
-Remove from heat at once.
-Pour half the mixture into the blender and puree.
-Return to remaining half of mixture.
-Refrigerate in tightly covered container to use within a
NOTES : Serve with
plenty of tortilla chips.