Raspberry Salsa
Serves: 12
Prep. Time: 1:05
1/2
cup fresh raspberries - washed
1/2 cup chopped red bell pepper
2 Serrano peppers - minced fine
1/4 cup chopped red onion
1/2 cup chopped, seeded tomato
2 tsp. fresh chopped cilantro
1 pinch salt
-Gently combine all the salsa ingredients, carefully mashing some of the
raspberries, but leaving a few whole.
-Allow to set for at least 1 hour.
Notes: Serve with tortilla chips and
Margaritas.
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