The hottest peppers in the world are at Firehouse Pantry

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Black Bean Salsa
a.k.a. Cowboy Caviar
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Serves: 20
Prep. Time:

15 oz. can black-eyed peas - drained
15 oz. can black beans - drained, rinsed
15 oz. can whole kernel corn - drained
14.5 oz. can diced tomatoes - drained
4 oz. can diced jalapeno peppers - drained
1 med. onion - chopped
1 sm. green bell pepper - seeded, chopped
1 cup Italian salad dressing - low-fat okay
1 Tbls. minced cilantro
1/2 tsp. cumin
1/2 tsp. garlic salt

Ingredients at Firehouse Pantry

-Fold together all ingredients until coated with dressing.
-Refrigerate overnight before serving.

Notes: Serve as a dip with tortilla chips, on tacos, or as a Southwest twist on burgers.

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