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Italian Salad Dressing
Easy to make! Save money making this simple dressing
with ingredients you probably have on hand at home.

Yield: 1 cup
Prep. Time:
0:10

1/4 cup distilled white vinegar
3 Tbls. water
2 tsp. granulated sugar
1 tsp. lemon juice
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. coarsely ground black pepper
2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
1/2 tsp. minced fresh basil OR 1/4 tsp. dried basil
1/2 tsp. minced fresh oregano OR 1/4 tsp. dried oregano
1/2 tsp. minced fresh thyme OR 1/4 tsp. dried thyme
1/2 cup olive oil

The Best 50 Salad Dressings by Stacey Printz Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Joy of Cooking: All about Salads and Dressings The Little Salad Cookbook by Linda Fraser


-In a bottle or cruet, shake together all ingredients, except oil until well blended and salts have dissolved.
-Add oil and shake to mix.
-Store covered in the refrigerator.

Recipes using Italian Salad Dressing on this site:

3 Visitor Comments About This Recipe Submit Yours Below!
  • I just wanted to let you know that we love this recipe! Saves me a lot of money every week on dressing. We go through 5-6 bottles of this every week! Thank you so much!

  • That is a fantastic Italian dressing! We use it on our italian salad and garlic bread lunches. Mmm!

  • I needed a quick Italian dressing and this was perfect for me! Thank you!

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