The hottest peppers in the world are at Firehouse Pantry

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Fresh Salsa

Submitted By: Barb Miller
Yield: 5 3/4 cups
Prep. Time:

28 oz. can stewed tomatoes - drained
3 - 4 fresh tomatoes - diced
3 fresh jalapeño peppers - cored, seeded, minced
1 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 Tbls. crushed garlic
1 1/4 tsp. Creole OR Cajun seasoning
1 1/4 tsp. cumin
1 1/4 tsp. paprika
1 1/4 tsp. chili powder

-Stir together all ingredients.
-Refrigerate at least 1 hour before serving.

Ingredients at Firehouse Pantry

Serve with tortilla chips and Margaritas.

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