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-Place chicken breast in a bowl with enough Italian
dressing to coat; allow to marinate 30 minutes in
refrigerator.
-Grill marinated chicken until cooked through in a
lightly oiled pan. Cut into 3/4" pieces and set
aside.
-Brush one side of tortilla with butter and place in
frying pan over medium heat.
-On one half of tortilla, add cheese, 1 Tbls. tomatoes,
peppers, and Cajun seasoning (in that order). Make sure
to spread to the edge of the half. Top with diced
chicken, fold empty tortilla side on top, and flip over
in pan so that cheese is on top of chicken.
-Cook until very warm throughout.
-Remove from pan to serving plate and cut into six equal
wedges on one side of plate.
-On the other side put lettuce, topped with 1/4 cup
tomatoes, and then topped with sour cream.
-Serve your favorite salsa in a small bowl on the side.
Other Quesadilla
recipes on this site:
Chicken
Quesadilla
Loved this
recipe and will use it often
My family
loved this recipe. I have forwarded it to several
friends. Instead of Italian salad dressing, we
seasoned the meat with ground cumin.
Great
recipe. I made it for dinner Saturday and again
for lunch on Sunday. I did make a few changes
though... cut out the pepper (don't like them),
used Newman's Own oil & vinegar dressing for
the marinade (can't have sugar), added green
onions and bacon. Also not quite sure about the
Cajun spices. But over all if I didn't see your
recipe I wouldn't have made it.
Great recipe! I went very
light on the cajun seasoning and used a jack/cheddar mix. Very
yummy!
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