Ingredients at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Uncooked Pizza Sauce
Click here to buy my cookbook!

Prep. Time: 1:05
Yield: 1 1/4 cups

28 oz. can crushed tomatoes
3 oz. can tomato paste
1/4 cup grated Romano cheese
2 Tbls. minced garlic
1 Tbls. black pepper
1 Tbls. granulated sugar
2 tsp. dried basil
1 tsp. dried oregano

-Whisk all ingredients together.
-Allow flavors to blend for 1 hour before using.

Ingredients at Firehouse Pantry

Other Pizza Sauce recipes on this site:

  • Cooked Pizza Sauce
  • Southwestern Oil Sauce
  • Pizza Dipping Sauces like Papa John's
  • California Oil Sauce
  • Garlic Oil Sauce

Recipes on this site using Pizza Sauce:

  • Thin Crust Pizza
  • Thick Sicilian Pizza
  • Layered Pizza Dip
  • Zucchini Pizza Dough
  • Chicago Style Pizza
  • Cheese Calzone
  • Grilled Pizza
  • Whole Wheat Pizza Dough

(1) Visitor Comment:

  • I had made pizza dough in the bread maker and was told by my hubby that " have a can of sauce in the panty". Well....he was wrong! We had taken our granddaughter to the zoo and were pretty pooped from all the walking and the hot sun. Running to the store was not something I was really keen on doing! Found this recipe and whipped it up pretty quickly. Cut the black pepper by 1/2 though since a 3 yr old was eating it too. It was really very very good. Covered (2) 12 - 14" pizzas and froze the rest to cover one more pizza another time. This was certainly better than any canned sauce I would have prepared and probably cost us less as well! Thank you so much - it's a keeper!

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.