Thick Sicilian Pizza Crust

Prep. Time: 2:15
Serves: 12

(2) .25 oz. pkts. active dry yeast
4 cups all-purpose flour - divided
1/2 cup 110 degree water
1 tsp. salt
1 cup cool water
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed

-Combine yeast, 1/2 cup flour, and warm water in a bowl; cover with plastic wrap; allow to rise for 15 minutes; stir to deflate.
-In a separate bowl, combine 2 cups flour, salt, and cool water.
-Combine the two mixtures in a bowl with the remaining flour.
-Turn dough onto a floured surface and knead for 15 minutes.
-Place dough in a bowl lightly dusted with flour; cover with plastic wrap; allow to rise until doubled in size, about 1 1/2 hours.
-Punch down dough and roll out on a lightly floured surface.
-Place dough in a lightly oiled 17 1/2" X 11 1/2" X 3/4" pan and push to stretch out evenly, leaving a lip against sides of pan. Allow to rest for 15 minutes.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 450 degree oven for 25 minutes, or until crust is golden brown.

Notes: After allowing the dough to rise, you may place it in a plastic zipper bag and refrigerate. When ready to use, proceed with instructions.

Other Pizza Dough recipes on this site:

• I made this and my family enjoyed the pizza, however I didn't think it was thick enough. Perhaps I stretched it too far??

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2005 Roberta Rice. All Rights Reserved.