that I have made yet, the best recipe I've found
writing to let you know I tried your recipe for
thin crust for pizza...and it's the best! Also,
you have a really helpful page. Keep up the great
wanted to comment on your thin crust pizza dough
recipe. It's the best I've tried yet, so I use it
every week on "Pizza night" at our
house. Thanks much!
pizza crust. My son and I really enjoyed it. I
will definitely continue to use this great recipe
over and over again. It was as easy to make as it
was to eat. Thanks a whole bunch.
absolutely the best pizza crust I have ever
tasted!! I love making pizza and have been trying
different crust recipes and this one is
definitely tops. Thanks so much for sharing it!
your dough recipe. Its awesome! Best home-made
pizza I have ever had! I have come up with a few
small tweaks I would like to share. I always
grease the pan with olive oil and sprinkle corn
meal around the pan. Second where it says 1 3/4
cups of flour I use 1 cup of white flour and 3/4
cups whole wheat.
sharing your recipes with me on the subject Pizza
Dough! I really appreciated it a lot, and did
found some real good ones! Your site is
bookmarked and I will get back real soon! Until
then....Peace, Hugs and Pizzas!
This is by
far the best pizza dough recipe I have tried, I
share it with everyone! With Pastorelli's Pizza
sauce it can't be beat! Thank you!"
GRANDFATHER OWNED A PIZZA RESTAURANT BEFORE HE
PASSED AWAY, AND THE RECIPE WAS HANDED DOWN TO
ME. THIS IS THE EXACT SAME RECIPE THAT HE USED
FOR HIS RESTAURANT, IT IS THE BEST PIZZA DOUGH
THAT I EVER HAD.
tell you how many awful pizza crusts I've made in
my life, until I found this recipe. Absolutely
the best homemade crust I've ever had. We eat
pizza all the time now. Thank you.
super tin pizzas. I get 2 16 using a
roller on the dough. Love thin crust and use ur
lots of different pizza dough recipes through the
years with little success until I found yours.
It's absolutely the best tasting dough I've ever
wanted to let you know I love this pizza crust
recipe. I've tried others that my eight year old
daughter didn't care for, and she'll eat this
one... all three of my kids like it, as well as I
and my husband. I am very excited about it and
look forward to having pizza weekly! I also
wanted to mention that I used spelt flour in
place of wheat flour and sucanat in place of
regular granulated sugar.
crust. Very easy to make and use.
pizza crust was wonderful! Very easy to make and
my kids loved it... which is, or course, the test
above all tests!!
could not believe that a) I made pizza so quickly
from scratch and by hand b) I made such thin
crisp pizza - restaurant quality. Another secret
I've found out is to use less toppings so I only
put a thin layer of tomato sauce and cheese.
Thanks, what a win.
crust pizza recipe is the best , have been making
pizza at home for the last 2 years and did not
know what we were missing until we tried your
the best recipe I have ever tried. Easy too, no
waiting to rise. Husband thought it was awesome.
have tried so many pizza recipes and have never
felt that I was getting it right. Not only is
this recipe great, (so says my NJ born husband)
you didn't mention that it could be made in the
time it takes to order one and have it delivered.
Thank you for this great site. I will never order
pizza again. Thin crust lovers, this is your
Thank you SO MUCH for the
best pizza crust I have ever tried! I am a pizza fanatic and prefer
making my own to buying from restaurants. I will never use another
Very good crust - we'll
definitely make it again!
My family loves this
crust recipe...my 12 year old daughter will fix it on her own. We
also like it just drizzled with olive oil, garlic salt, crushed
french fried onions and mozzarella cheese (no sauce). Yummy!!!
Thanks so much for this recipe!! I always double the recipe to make
four pizzas for my teens!
It's the best thin crust
pizza recipe that I have tried. Thanks a lot of sharing!
I am a household manager
for an executive in Brussels Belgium. I am not a chef but do a lot
of high end cooking for the family. He loves thin crust pizza and
the other recipes always turned out thicker. This one is a winner.
Tried it tonight to see and will make it for him tomorrow. I was so
impressed ordered the cookbook and can't wait.
Best Iíve ever made.
Iím from NYC and have
tried many different pizzas. Your dough was so easy to make and one
of the best I have ever tasted. Thank you.
I LOVE this recipe. It was very easy and delicious. My son and I
enjoy making dough together. Thanks!!!
The best pizza I have
ever made. Despite reading all the comments, I was still wary that
the pizza would not turn out, not due to the recipe but due to
different flour, yeast brand etc. I was having a guest and that
would have been embarrassing. Wow, now I have to show off my pizza
whenever guests come. The best part is you can whip it up in less
than 30 min and that includes cooking time!! It used to be a half
My wife wanted a Pizza
night like she'd had at home with her parents, and I have tried my
best to make it happen. I have the perfect sauce and a great mix of
toppings, but my crusts would ruin the whole night. This recipe is
fantastic, and foolproof. I made a test pizza this afternoon, and I
am looking forward to making her a wonderful Pizza tonight. Thanks
for a great recipe!
I have been making pizzas
for a very long time and family and friends have always raved about
my thin crust pizza dough. I had a hungry crowd one evenign and
needed another quick batch, so decided to try your no rise, thin
crust dough. This beat my recipes hands down and it is so quick and
easy. I crowd absolutely LOVED IT!!
Oh My, All I can say is
thank you so much for the delicious pizza dough recipe. I have tried
so many recipes and have always had hard dough or soggy dough. This
dough comes out perfect every time. I also add some garlic pepper
and itilian seasoning to the flour mixture, comes out flavorful and
delicious. I make this everytime someone comes in from out of town,
and get raves about it always! Thanks again so much.
Terrific crust! My
two-year old daughter helped me and honestly it was the best crust
we've ever made.
I tried the thin crust
pizza dough and WOW, it is awesome. Exactly what I have been looking
for. I had searched for the perfect recipe for many years, with no
success. I have made 5 pizzas within this past week using this
dough. My 15 year old has friends over all the time to watch hockey,
or play cards and we would buy pizza for them. Never again! My son
said it was so much better than buying out. It was delicious and We
all loved it. crispy on the outside, yet soft inside. Perfect! It
was so easy to make, I did put in in my bread machine dough cycle,
so it saved a great deal on time, clean up and money! The dough
easily formed into a circle without tearing. By far, the most
superior pizza dough i have ever made!
Robbie, my brother in
Australia e-mailed me your pizza crust recipe and has been giving me
tips all evening over the e-mail. I made it tonight and it is really
fantastic, light and airy and very tasty. I used King Arthur bread
flour and a breadmaker do knead the dough.
The yeast/sugar ratio is
perfect. However, and maybe this is a regional/altitude difference
(I live in Berkeley, CA), but I tried making this dough twice to the
exact directions, and I keep getting too wet of a dough. Both times
I added about 5 more fairly heaping tablespoons of flour. 'sides
that, great crust!
We loved it. Thank you
for sharing a great recipe that's so quick and easy to make. I'm
making this crust from now on and will be sharing it with my
soooo good! we always
pile on the topping and havent found a crust that could hold it all,
until yours! it is soo good, and i dont have to worry about it
falling apart in our hands!
I tried your crust
recipe, and while the flavor is good, it didn't come out with the
water cracker crispness that I like.
Now, THAT'S what I'm
talking about! A perfect pizza crust if ever there were one. My
husband was thrilled. This will be the crust recipe I use from now
I made this crust for the
first time today, it was simple and delicious! My husband wanted
pesto pizza for Father's Day, so I searched thin crust recipes on
the web. I compared many, and finally decided upon this one. A+++!!
My first pizza and it
turned out absolutely great!!!!! A real delight!!! Only problem
though, it wasn't enough for the two of us :) Thanks for sharing
I tried this recipe last
week and it was great, made two pizzas with it, then used some dough
I had made the night before and had put in the fridge and it was
like cardboard, will now only use this recipe, thanks
Quick & Fantastic Crust.
I had given up on making fantastic Pizzas at home when I found your
recipe online. I decided to give it a last try and to my surprise it
worked wonders....Now we enjoy fantastic homemade Pizzas ! Thanks
for the magic recipe.
Want a quick &good pizza
dough recipe this is the one folks.I have been baking for years, and
this is the best recipe I've encountered.My teen son even make this
on his own for an after school snack.
This recipe is the best
ever. We don't buy takeout pizza anymore because u can make it and
eat in 30 min. I make mine rectangular and I stuff the crust with
cheese; I also put dried herbs such as oregano, basil/ garlic
powder, onion salt, greek seasoning in the dry ingrediants, and I
dust the pan with cornmeal
Delicious. I've been
searching for a good thin crust recipe with negative results until
this one. My family loved it as did a friend that happened to stop
over the first time I made it, now he wants the recipe. Fast, easy
and the best homemade I've ever had. I used a pizza stone and went
easy on the sauce & toppings and they were fantastic. Thank you.
This pizza crust recipe
is what I've been searching for! Crispy, easy, fast and very
forgiving. Even when I don't get it looking great, it still tastes
Your recepies are the
greatest, hard to get my mom out of the house , when I tell here
pizza day she is over to visit , great receipie for thin crust !!!
I have tried making other
thin crust recipes, and it always comes out soggy, yuck! But this
recipe never fails to amaze me, no matter how thin i stretch it, it
comes out beautifully! I have loved every recipe I have tried of
Robbie's, now I always check here first when I need a recipe, Thanks
The first time, that I
made pizza was not good, the pizza crust tasted awful, that was the
last time that I made pizza,that was 5 years ago.Then I found this
recipe, and now I make pizza all the time. Thanks for a great
Thanks for this awesome
crust recipe, my family and I have and will continue to enjoy. Many
Mmmm...Delicious! I was
afraid that this recipe might not come out right because I only had
Rapid-Rise yeast on hand, but the crust still came out thin and
crispy. I used vodka sauce, fresh basil, mozzarella and parmesan
cheeses, and it was divine! Can't wait to try other topping
combinations. Thank you for the delicious and easy recipe!
Great recipe, best pizza
we have ever made! My husband loved it!
Just to tell you that my
family will not allow me to make any other pizza crust now!! This is
the best we have ever tried
I quadrupled this recipe
for last night's dinner - wow! I had to add more flour, but the end
result was fantastic! It produced a great thin crust that held our
large amount of toppings. This one's a winner!
Thank you - thank you -
thank you. I have been looking for a thin crust pizza dough for so,
so, so long and I have finally found it! Most recipes I have tried
are so time consuming and don't ever taste like the real thing.
This is the best crust
ever! I'm really glad that this is an easy recipe, because we'll be
preparing this one often!
Oh my gosh...the recipe I
have been looking for for at least 4 years. and it is do easy. Thank
you so much for sharing this. It is awesome.
Best Crust I have ever
made. Thanks for the recipe!!!
My husband and I have
tried this dough twice and we absolutely love it.
crust is awesome and easy
to make ill be making homemaid pizza more often after trying this!
I was doubtful about the
no rise method, but it really worked and was fantastic! Thank you!
This is the best thin
crust pizza dough I've tried. I've sent many people to your web site
to get it. Thank You!
loved this crust it was
amazing..I topped it with basil,olive oil, fresh mozzarella and
sauteed garlic yum me and my best friend Jerry enjoyed this
This recipe is the answer
to my quest for perfect thin crust pizza. I made this for my husband
and when I told him how amazingly easy and fast this recipe was, he
declared an end to our take-out pizza days. Couldn't be happier with
this discovery, and I can't wait to try out some of the additions
other commenters have suggested! THANK YOU!!!
We loved this thin crust.
It was easy to make and was so good. I chopped some fresh garlic and
put in olive oil and lightly brushed the crust with it before
baking. It was so delicious. Since we like super crispy crust I may
try making it on my pizza stone next time.
Great dough, My family
really likes the soft texture. I replace the flour with a little oat
flour for added nutrition, and it works well. Thank you :)
i love your pizza crust
recipe its so delicious!!
this is aswesome pizza
I have to admit I was
skeptical of all the rave reviews, because I consider myself a
pretty good cook and have yet to find a thin crust recipe that
really works. I need look no further. This turned out incredible!
Thank you. My frozen pizza days are officially over.
This crust is not only
great for pizza but makes fabulous cheese bread to go with soup, I
just added green olives, parmesan and cheddar and it's now a
favorite side bread...thanks!
This is the best thin
crust pizza dough recipe I have ever tried. My Dad said it was the
best crust he has ever eaten!! This is the last crust recipe I will
ever need. Thanks!!
Yea! Finally a pizza
dough that is both exceptionally easy to work with and delicious!
I love this pizza crust
the best ever awsome recipie I made delicious pizza!!! I love it.
Ditto to all of the above
praises. This was THE thin crust recipe I've been searching
for...and it's fast and easy. Thanks for sharing!
Excellent recipe! Have
been looking for a thin crust recipe and this is the best ever.
This recipe is AMAZING!!
I've made this exactly
per the recipe, and substituted 3/4 cup whole wheat flour. Both make
the perfect pizza, crispy and no dropping. I recommend getting a
pizza paddle, and sliding the pizza onto a hot baking stone. Not
only is it fun to slide it into the oven, it feels like I'm working
in a pizzeria.
I found this dough
EXTREAMLY tasty and is infact beter than some of the pizza I have
tasted in the mezzigiorno region of Italy while on holidays last
year ,thanks for sharing youe secret!!!