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Thin Pizza Crust
Crust will be firm and crispy, not soggy and
soft, like many other doughs will produce.

Prep. Time: 0:40
Yield: 1 Pizza

.25 oz. pkt. active dry yeast
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp. salt
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed

California Pizza Kitchen Mr. Food's Pizza1-2-3
The Best Pizza Is Made at Home James McNair's Vegetarian Pizza


-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12" circle.
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.

Notes: To answer the most frequently-asked question I receive about this recipe: No, the dough does not have to rise - if it did, it wouldn't produce a thin crust.

Other Pizza Dough recipes on this site:

50 Visitor Comments About This Recipe Submit Yours Below!
  • Best crust that I have made yet, the best recipe I've found FANTASTIC !!!

  • Just writing to let you know I tried your recipe for thin crust for pizza...and it's the best! Also, you have a really helpful page. Keep up the great work!

  • Just wanted to comment on your thin crust pizza dough recipe. It's the best I've tried yet, so I use it every week on "Pizza night" at our house. Thanks much!

  • G-R-E-A-T pizza crust. My son and I really enjoyed it. I will definitely continue to use this great recipe over and over again. It was as easy to make as it was to eat. Thanks a whole bunch.

  • This was absolutely the best pizza crust I have ever tasted!! I love making pizza and have been trying different crust recipes and this one is definitely tops. Thanks so much for sharing it!

  • I tried your dough recipe. Its awesome! Best home-made pizza I have ever had! I have come up with a few small tweaks I would like to share. I always grease the pan with olive oil and sprinkle corn meal around the pan. Second where it says 1 3/4 cups of flour I use 1 cup of white flour and 3/4 cups whole wheat.

  • Thanx for sharing your recipes with me on the subject Pizza Dough! I really appreciated it a lot, and did found some real good ones! Your site is bookmarked and I will get back real soon! Until then....Peace, Hugs and Pizzas!

  • This is by far the best pizza dough recipe I have tried, I share it with everyone! With Pastorelli's Pizza sauce it can't be beat! Thank you!"

  • MY GRANDFATHER OWNED A PIZZA RESTAURANT BEFORE HE PASSED AWAY, AND THE RECIPE WAS HANDED DOWN TO ME. THIS IS THE EXACT SAME RECIPE THAT HE USED FOR HIS RESTAURANT, IT IS THE BEST PIZZA DOUGH THAT I EVER HAD.

  • I can't tell you how many awful pizza crusts I've made in my life, until I found this recipe. Absolutely the best homemade crust I've ever had. We eat pizza all the time now. Thank you.

  • Makes good super tin pizza’s. I get 2 16” using a roller on the dough. Love thin crust and use ur recipe always

  • I've tried lots of different pizza dough recipes through the years with little success until I found yours. It's absolutely the best tasting dough I've ever eaten.

  • Hi! I wanted to let you know I love this pizza crust recipe. I've tried others that my eight year old daughter didn't care for, and she'll eat this one... all three of my kids like it, as well as I and my husband. I am very excited about it and look forward to having pizza weekly! I also wanted to mention that I used spelt flour in place of wheat flour and sucanat in place of regular granulated sugar.

  • Great crust. Very easy to make and use.

  • The thin pizza crust was wonderful! Very easy to make and my kids loved it... which is, or course, the test above all tests!!

  • My husband could not believe that a) I made pizza so quickly from scratch and by hand b) I made such thin crisp pizza - restaurant quality. Another secret I've found out is to use less toppings so I only put a thin layer of tomato sauce and cheese. Thanks, what a win.

  • Your thin crust pizza recipe is the best , have been making pizza at home for the last 2 years and did not know what we were missing until we tried your recipe!!!

  • This is the best recipe I have ever tried. Easy too, no waiting to rise. Husband thought it was awesome.

  • Wow! I have tried so many pizza recipes and have never felt that I was getting it right. Not only is this recipe great, (so says my NJ born husband) you didn't mention that it could be made in the time it takes to order one and have it delivered. Thank you for this great site. I will never order pizza again. Thin crust lovers, this is your pizza recipe.

  • Thank you SO MUCH for the best pizza crust I have ever tried! I am a pizza fanatic and prefer making my own to buying from restaurants. I will never use another recipe!

  • Very good crust - we'll definitely make it again!

  • My family loves this crust recipe...my 12 year old daughter will fix it on her own. We also like it just drizzled with olive oil, garlic salt, crushed french fried onions and mozzarella cheese (no sauce). Yummy!!! Thanks so much for this recipe!! I always double the recipe to make four pizzas for my teens!

  • It's the best thin crust pizza recipe that I have tried. Thanks a lot of sharing!

  • I am a household manager for an executive in Brussels Belgium. I am not a chef but do a lot of high end cooking for the family. He loves thin crust pizza and the other recipes always turned out thicker. This one is a winner. Tried it tonight to see and will make it for him tomorrow. I was so impressed ordered the cookbook and can't wait.

  • Best I’ve ever made.

  • I’m from NYC and have tried many different pizzas. Your dough was so easy to make and one of the best I have ever tasted. Thank you.
    I LOVE this recipe. It was very easy and delicious. My son and I enjoy making dough together. Thanks!!!

  • The best pizza I have ever made. Despite reading all the comments, I was still wary that the pizza would not turn out, not due to the recipe but due to different flour, yeast brand etc. I was having a guest and that would have been embarrassing. Wow, now I have to show off my pizza whenever guests come. The best part is you can whip it up in less than 30 min and that includes cooking time!! It used to be a half day process.

  • My wife wanted a Pizza night like she'd had at home with her parents, and I have tried my best to make it happen. I have the perfect sauce and a great mix of toppings, but my crusts would ruin the whole night. This recipe is fantastic, and foolproof. I made a test pizza this afternoon, and I am looking forward to making her a wonderful Pizza tonight. Thanks for a great recipe!

  • I have been making pizzas for a very long time and family and friends have always raved about my thin crust pizza dough. I had a hungry crowd one evenign and needed another quick batch, so decided to try your no rise, thin crust dough. This beat my recipes hands down and it is so quick and easy. I crowd absolutely LOVED IT!!

  • Oh My, All I can say is thank you so much for the delicious pizza dough recipe. I have tried so many recipes and have always had hard dough or soggy dough. This dough comes out perfect every time. I also add some garlic pepper and itilian seasoning to the flour mixture, comes out flavorful and delicious. I make this everytime someone comes in from out of town, and get raves about it always! Thanks again so much.

  • Terrific crust! My two-year old daughter helped me and honestly it was the best crust we've ever made.

  • I tried the thin crust pizza dough and WOW, it is awesome. Exactly what I have been looking for. I had searched for the perfect recipe for many years, with no success. I have made 5 pizzas within this past week using this dough. My 15 year old has friends over all the time to watch hockey, or play cards and we would buy pizza for them. Never again! My son said it was so much better than buying out. It was delicious and We all loved it. crispy on the outside, yet soft inside. Perfect! It was so easy to make, I did put in in my bread machine dough cycle, so it saved a great deal on time, clean up and money! The dough easily formed into a circle without tearing. By far, the most superior pizza dough i have ever made!

  • Robbie, my brother in Australia e-mailed me your pizza crust recipe and has been giving me tips all evening over the e-mail. I made it tonight and it is really fantastic, light and airy and very tasty. I used King Arthur bread flour and a breadmaker do knead the dough.

  • The yeast/sugar ratio is perfect. However, and maybe this is a regional/altitude difference (I live in Berkeley, CA), but I tried making this dough twice to the exact directions, and I keep getting too wet of a dough. Both times I added about 5 more fairly heaping tablespoons of flour. 'sides that, great crust!

  • We loved it. Thank you for sharing a great recipe that's so quick and easy to make. I'm making this crust from now on and will be sharing it with my friends.

  • soooo good! we always pile on the topping and havent found a crust that could hold it all, until yours! it is soo good, and i dont have to worry about it falling apart in our hands!

  • I tried your crust recipe, and while the flavor is good, it didn't come out with the water cracker crispness that I like.

  • Now, THAT'S what I'm talking about! A perfect pizza crust if ever there were one. My husband was thrilled. This will be the crust recipe I use from now on!

  • I made this crust for the first time today, it was simple and delicious! My husband wanted pesto pizza for Father's Day, so I searched thin crust recipes on the web. I compared many, and finally decided upon this one. A+++!!

  • My first pizza and it turned out absolutely great!!!!! A real delight!!! Only problem though, it wasn't enough for the two of us :) Thanks for sharing with us!

  • I tried this recipe last week and it was great, made two pizzas with it, then used some dough I had made the night before and had put in the fridge and it was like cardboard, will now only use this recipe, thanks

  • Quick & Fantastic Crust. I had given up on making fantastic Pizzas at home when I found your recipe online. I decided to give it a last try and to my surprise it worked wonders....Now we enjoy fantastic homemade Pizzas ! Thanks for the magic recipe.

  • Want a quick &good pizza dough recipe this is the one folks.I have been baking for years, and this is the best recipe I've encountered.My teen son even make this on his own for an after school snack.

  • This recipe is the best ever. We don't buy takeout pizza anymore because u can make it and eat in 30 min. I make mine rectangular and I stuff the crust with cheese; I also put dried herbs such as oregano, basil/ garlic powder, onion salt, greek seasoning in the dry ingrediants, and I dust the pan with cornmeal

  • Delicious. I've been searching for a good thin crust recipe with negative results until this one. My family loved it as did a friend that happened to stop over the first time I made it, now he wants the recipe. Fast, easy and the best homemade I've ever had. I used a pizza stone and went easy on the sauce & toppings and they were fantastic. Thank you.

  • This pizza crust recipe is what I've been searching for! Crispy, easy, fast and very forgiving. Even when I don't get it looking great, it still tastes great!

  • Your recepies are the greatest, hard to get my mom out of the house , when I tell here pizza day she is over to visit , great receipie for thin crust !!!

  • I have tried making other thin crust recipes, and it always comes out soggy, yuck! But this recipe never fails to amaze me, no matter how thin i stretch it, it comes out beautifully! I have loved every recipe I have tried of Robbie's, now I always check here first when I need a recipe, Thanks Robbie!!

  • The first time, that I made pizza was not good, the pizza crust tasted awful, that was the last time that I made pizza,that was 5 years ago.Then I found this recipe, and now I make pizza all the time. Thanks for a great recipe.

  • Thanks for this awesome crust recipe, my family and I have and will continue to enjoy. Many thanks

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