Robbie's Recipes Cheese Powders at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Grilled Pizza

Prep. Time: 1:45
Serves: 6

1 1/2 cups warm water - divided
2 tsp. light brown sugar
2 packets dry yeast
3 1/2 cups unbleached white flour
1/4 cup whole wheat flour
1/4 cup cornmeal
4 Tbls. olive oil - divided
1 tsp. salt
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed

Ingredients at Firehouse Pantry

-Measure 1/2 cup warm water in a bowl; add sugar and yeast and stir to dissolve; allow to stand at least 5 minutes, or until froth forms on top.
-Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt; make a depression in the middle and add 3 Tbls. of the olive oil and 1 cup warm water; add prepared yeast mixture; mix all ingredients with your hands and gather together and place on floured board.
-Knead dough about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
-Grease a large bowl with olive oil; place dough in bowl and turn to coat with oil.
-Cover and let rise in warm place, draft-free location until doubled in size, about 45 minutes.
-While dough is rising, prepare desired sauce and toppings.
-Divide dough into 6 equal pieces and, on a floured surface, roll out to desired shape, about 1/2" thick.
-Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble, about 2 minutes. Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important). Watch crust closely and rotate with spatula if necessary.
-Remove crust and turn cooked side up (it should be golden brown).
-Brush with olive oil and top with sauce, cheese, and desired toppings.
-Sprinkle some olive oil over each pizza.
-Return for final cooking, 2-4 minutes.

Notes: Keep in mind, the cooking time of these will be shorter than in an oven. Use toppings that take little time, if any at all to cook and do not overload. Try using a soft or crumbled cheese and a cooked, warm sauce

(1) Visitor Comment:

  • Hi-- I just wanted to let you know that my husband and I tried your grilled pizza recipe, and it was SO GOOD! We are known for our excellent pizza, but this blows our regular pan pizza recipe out of the roof! Thanks for sharing!

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.