Cheese Powders at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe!

Cheese Calzone

Prep. Time: 1:45
Serves: 6

1 recipe New York Style Pizza Dough
16 oz. ricotta cheese - low-fat okay
1 cup shredded mozzarella cheese
1 pinch ground black pepper
1 pinch sea salt
toppings - of your choice, as needed, see Notes below

Ingredients at Firehouse Pantry

-Divide the dough ball in four parts and place on a floured surface; spread, with finger tips, to (4) 6" circles; set aside.
-Combine ricotta, mozzarella, pepper, and salt.
-Place 1/4 of the cheese mixture on one side of a dough circle and top with desired meats/vegetables.
-Fold dough circle in half; seal with fingertips, making sure no cheese mixture is in the seal; pinch the edge to assure a tight seal.
-Pat calzone to even filling inside.
-Check seal again for leaks.
-Repeat with the other dough circles.
-Place calzones on a lightly greased baking sheet or pizza stone.
-Cut a 1" slit in the top of each calzone for venting while baking.
-Place in center of a 500 degree oven and bake for 10-12 minutes, or until golden brown.

Notes: Keep toppings to a minimum, as the center will not cook if you use too many. Serve with your favorite pizza sauce, warmed, either on top or on the side for dipping.

(1) Visitor Comment:

  • Thanks for the calzone recipe especially the dough recipe. Everyone liked it.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.