Cheese Powders at Firehouse Pantry

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Cheese Calzone

Prep. Time: 1:45
Serves: 6

1 recipe New York Style Pizza Dough
16 oz. ricotta cheese - low-fat okay
1 cup shredded mozzarella cheese
1 pinch ground black pepper
1 pinch sea salt
toppings - of your choice, as needed, see Notes below

Ingredients at Firehouse Pantry


-Divide the dough ball in four parts and place on a floured surface; spread, with finger tips, to (4) 6" circles; set aside.
-Combine ricotta, mozzarella, pepper, and salt.
-Place 1/4 of the cheese mixture on one side of a dough circle and top with desired meats/vegetables.
-Fold dough circle in half; seal with fingertips, making sure no cheese mixture is in the seal; pinch the edge to assure a tight seal.
-Pat calzone to even filling inside.
-Check seal again for leaks.
-Repeat with the other dough circles.
-Place calzones on a lightly greased baking sheet or pizza stone.
-Cut a 1" slit in the top of each calzone for venting while baking.
-Place in center of a 500 degree oven and bake for 10-12 minutes, or until golden brown.

Notes: Keep toppings to a minimum, as the center will not cook if you use too many. Serve with your favorite pizza sauce, warmed, either on top or on the side for dipping.

(1) Visitor Comment:

  • Thanks for the calzone recipe especially the dough recipe. Everyone liked it.

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