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Watermelon Barbecue Sauce

Prep. Time: 4:30
Serves: 24

6 lbs. seedless watermelon - rind removed
8 oz. tomato paste
1 Tbls. onion powder
1 Tbls. garlic powder
2 cups packed brown sugar
1/2 cup sherry
2 tsp. lemon juice
1 tsp. liquid smoke

Ingredients at Firehouse Pantry


-Cut the melon into pieces and place in a saucepan.
-Cook uncovered over medium heat, stirring occasionally, until the melon is the consistency of applesauce (approximately 2-3 hours).
-Add remaining ingredients.
-Simmer uncovered over low heat for 2 hours.
-Allow to cool to room temperature before using.

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