Beer
Marinade &
Barbecue Sauce
Prep. Time: 2:30
Yield: 3 3/4 cups
2 med. onions - minced
2 cloves garlic - minced
1 cup
barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey
2 Tbls. lemon juice
2 Tbls. red wine vinegar
2 Tbls. Dijon mustard
1 Tbls. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. ground black pepper
-Combine all ingredients and coat your favorite meat with marinade;
allow to stand at room temperature for up to 2 hours or in refrigerator
overnight.
-Remove meat from marinade; set aside.
-Bring marinade to a rolling boil over medium high heat,
then reduce heat to low and simmer for 10 minutes, or
until thickened.
-Use as sauce for basting or serving with grilled meat.
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