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Cheese Powders at Firehouse Pantry

Beer Barbecue Sauce
& Marinade

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Prep. Time: 2:30
Yield: 3 3/4 cups

2 med. onion - minced
2 cloves garlic - minced
1 cup barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey
2 Tbls.
lemon juice
2 Tbls. red wine vinegar
2 Tbls. Dijon mustard
1 Tbls. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. black pepper

Ingredients at Firehouse Pantry

-Combine all ingredients and coat your favorite meat with marinade; allow to stand at room temperature for up to 2 hours or in refrigerator overnight.
-Remove meat from marinade; set aside.
-Bring marinade to a rolling boil over medium high heat, then reduce heat to low and simmer for 10 minutes, or until thickened.
-Use as sauce for basting or serving with grilled meat.

Other Barbeque Sauce recipes on this site:

Recipes using Barbeque Sauce on this site:

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