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Beer Marinade &
Barbecue Sauce

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Prep. Time: 2:30
Yield: 3 3/4 cups

2 med. onions - minced
2 cloves garlic - minced
1 cup barbecue sauce Click here for the recipe!
1 cup ketchup
2/3 cup beer
1/4 cup honey
2 Tbls. lemon juice
2 Tbls. red wine vinegar
2 Tbls. Dijon mustard
1 Tbls. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. ground black pepper

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-Combine all ingredients and coat your favorite meat with marinade; allow to stand at room temperature for up to 2 hours or in refrigerator overnight.
-Remove meat from marinade; set aside.
-Bring marinade to a rolling boil over medium high heat, then reduce heat to low and simmer for 10 minutes, or until thickened.
-Use as sauce for basting or serving with grilled meat.

Other Barbeque Sauce recipes on this site:

  • Watermelon BBQ Sauce Click here for the recipe!
  • Barbecue Sauce like K.C. Masterpiece® Click here for the recipe!

Recipes using Barbeque Sauce on this site:

  • Boston Meatloaf  Click here for the recipe!

  • Tender BBQ Pork Ribs Click here for the recipe!

  • Shrimp Diablo like Red Lobster's® Click here for the recipe!

  • Barbequed Bacon-Wrapped Shrimp Click here for the recipe!

  • Easy Barbecue Ham Pizza Click here for the recipe!

  • Barbeque Chicken Pizza Click here for the recipe!

  • Broasted ‘N Barbequed Ribs Click here for the recipe!

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