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Barbeque Chicken Pizza

Prep. Time: 1:30
Serves: 8

5 oz. boned, skinned chicken breasts - cut into 3/4" cubes
1 1/2 tsp. olive oil
1 Tbls. barbecue sauce

1/2 recipe Thin Crust Dough
cornmeal - for coating
1/4 cup barbecue sauce
1 Tbls. shredded smoked gouda cheese
1/2 cup shredded mozzarella cheese
1/8 sm. red onion - sliced 1/8" thick
1 Tbls. chopped fresh cilantro

Ingredients at Firehouse Pantry


-In a large frying pan, cook the chicken in olive oil over medium-high heat just until cooked, 5-6 minutes. Do not overcook.
-Set aside in the refrigerator until chilled through.
-Once chilled, coat the chicken with barbecue sauce; set aside in the refrigerator.
-Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizzas.
-Use a large spoon to spread barbecue sauce evenly over the surface of the prepared dough within the rim.
-Sprinkle gouda cheese over the sauce. Cover with 1/4 cup shredded mozzarella.
-Distribute the chicken pieces evenly over the cheese.
-Place the pieces of red onion over the surface.
-Sprinkle an additional 1/4 cup mozzarella over the top of the pizza.
-Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8-10 minutes.
-Sprinkle cilantro over the hot surface. Slice and serve.

(1) Visitor Comment:

  • We have made this one many times, it's a great way to impress company!!!!! This is absolutely delicious, especially when we fry the chicken in our pesto/garlic olive oil!!

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