-In a large frying pan, cook the chicken in olive oil over medium-high
heat just until cooked, 5-6 minutes. Do not overcook.
-Set aside in the refrigerator until chilled through.
-Once chilled, coat the chicken with barbecue sauce; set
aside in the refrigerator.
-Place a pizza stone in the center of the oven and
preheat to 500 degrees for one hour before cooking
-Use a large spoon to spread barbecue sauce evenly over
the surface of the prepared dough within the rim.
-Sprinkle gouda cheese over the sauce. Cover with 1/4 cup
-Distribute the chicken pieces evenly over the cheese.
-Place the pieces of red onion over the surface.
-Sprinkle an additional 1/4 cup mozzarella over the top
of the pizza.
-Transfer the pizza to the oven; bake until the crust is
crisp and golden and the cheese at the center is bubbly,
-Sprinkle cilantro over the hot surface. Slice and serve.
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