-Stir together tomato sauce, barbecue sauce, and sugar; set aside 1/4
cup of mixture.
-With your hands, mix in remaining ingredients.
-Form the mixture into a loaf and place in a greased loaf
pan.
-Bake, covered, in 400 degree oven for 30 minutes.
-Uncover and drain fat from the pan, then slice meatloaf
while in the pan.
-Drizzle the reserved tomato mixture evenly over the
meatloaf.
-Bake, uncovered, for an additional 30 minutes, or until cooked through.Make It A Meal: Serve with
Creamed
Spinach
and Market
Macaroni & Cheese
Other Meat Loaf recipes on this site:
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- You saved
my dinner tonight! Even though I just made
meatloaf, I had no idea on how to make it. I
pulled the b0ston market recipe and tried it and
it was great.
- I made
your B0ston Market meatloaf tonight, and my 3
boys loved it. It is the first time I have seen
them clean their plates!
- This recipe has become a family staple!
We love it. Even my picky two-year old runs to the table when we say
its meatloaf night. Thank you. And thank you for this web site, it
is truly one of my favorites!
- I tried this recipe tonight and it was
absolutely delicious!!! Thanks for the great recipe!
- Hi robbie..I did this or dinner last night.. I followed
the recipe but ended up being mushy.. I covered it for 30 minutes
drained the fat then put it back In the oven uncovered for another
45minutes yet it was mushy.
- I have tried numerous meatloaf recipes and this is the
best and easiest ever. Moist, flavorful and did I say easy? I mean
real easy! Who could ask for anything more?
- We tried this for dinner tonight and it was OUTSTANDING!
The meatloaf was moist and had a great barbeque flavor. This is a
new family favorite. My kids don't like onions so this was a big
hit. Thank you for this recipe. It is definitely a keeper!
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