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Ingredients at Firehouse Pantry

Restaurant Copycat!
Boston Meat Loaf
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Prep. Time: 1:15
Serves: 4-6

1 cup tomato sauce
1 1/2 Tbls. barbecue sauce
1 Tbls. granulated sugar
1 1/2 lbs. lean ground beef
1/3 cup all-purpose flour
3/4 tsp. salt
1/2 tsp. onion powder
1/4 tsp. black pepper
dash garlic powder

Ingredients at Firehouse Pantry

-Stir together tomato sauce, barbecue sauce, and sugar; set aside 1/4 cup of mixture.
-With your hands, mix in remaining ingredients.
-Form the mixture into a loaf and place in a greased loaf pan.
-Bake, covered, in 400 degree oven for 30 minutes.
-Uncover and drain fat from the pan, then slice meatloaf while in the pan.
-Drizzle the reserved tomato mixture evenly over the meatloaf.
-Bake, uncovered, for an additional 30 minutes, or until cooked through.

Make It A Meal: Serve with Creamed Spinach and Market Macaroni & Cheese

Other Meat Loaf recipes on this site:

Visitor Comments

  • You saved my dinner tonight! Even though I just made meatloaf, I had no idea on how to make it. I pulled the b0ston market recipe and tried it and it was great.
  • I made your B0ston Market meatloaf tonight, and my 3 boys loved it. It is the first time I have seen them clean their plates!
  • This recipe has become a family staple! We love it. Even my picky two-year old runs to the table when we say its meatloaf night. Thank you. And thank you for this web site, it is truly one of my favorites!
  • I tried this recipe tonight and it was absolutely delicious!!! Thanks for the great recipe!
  • Hi robbie..I did this or dinner last night.. I followed the recipe but ended up being mushy.. I covered it for 30 minutes drained the fat then put it back In the oven uncovered for another 45minutes yet it was mushy.
  • I have tried numerous meatloaf recipes and this is the best and easiest ever. Moist, flavorful and did I say easy? I mean real easy! Who could ask for anything more?
  • We tried this for dinner tonight and it was OUTSTANDING! The meatloaf was moist and had a great barbeque flavor. This is a new family favorite. My kids don't like onions so this was a big hit. Thank you for this recipe. It is definitely a keeper!

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