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Broasted ‘N Barbequed Ribs
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Recipe Created By: Robbie & Mike Rice
Serves: 4-6
Prep. Time: 4:30

3-5 lbs. pork spare ribs OR baby back ribs
1/4 cup melted butter OR olive oil
Carolina BBQ Rub - as needed Click here for the recipe!
barbecue sauce - as needed Click here for the recipe!
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Related Cookbooks
The Barbecue! Bible
Barbecue! Bible Sauces, Rubs and Marinades,
Bastes, Butters & Glazes
365 Great Barbecue and Grilling Recipes
George Foreman's Knock-Out-The-Fat
Barbecue and Grilling Cookbook


-Brush melted butter or olive oil over ribs; sprinkle with enough BBQ rub to coat entirely.
-Place ribs on a cookie sheet and cover with aluminum foil, pressing the edges to seal tightly.
-Bake in a 250 degree oven for 4 hours.
-Remove ribs from oven and grill over a medium flame for 5 minutes on each side.
-Brush side of ribs facing up with barbeque sauce, turn over, and grill for 3 minutes.
-Repeat with other side of ribs.

Make It A Meal: Serve accompanied by Creamy Scalloped Potatoes Click here for the recipe! and Bacon-Wrapped Garlic Asparagus Click here for the recipe!

Other Rib recipes on this site:

  • BBQ Ribs Click here for the recipe!
  • Baby Back Ribs like Applebee's® Click here for the recipe!
  • Chinese Barbecued Ribs Click here for the recipe!
  • Baby Back Ribs With Mustard Sauce Click here for the recipe!

(1) Visitor Comment:

  • Made these for dinner using baby back ribs. They were great! And they weren't greasy and fatty like other ribs.

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