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Shao R K'u
(Chinese Barbecued Ribs)

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Recipe By: Deborah Kriegel (Robbie's Aunt)
Serves: 6-8
Prep. Time: 4:00

2 lbs. pork spare ribs - cut in half
1/4 cup soy sauce
1/4 cup hoisin sauce
2 Tbls. honey
2 Tbls. sake OR dry sherry
1 clove garlic - crushed

Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great The Official Barbecue and Barbecue Sauce Cookbook
Chinese Cooking for Dummies by Martin Yan The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

-Combine all ingredients, except ribs, and spoon over ribs placed in a shallow glass dish; cover and refrigerate at least 2 hours.
-Remove ribs from marinade, reserving marinade.
-Arrange ribs, meaty side up in a single layer, on a rack, in a broiler pan.
-Brush with reserved marinade.
-Cover and bake in a 325 degree oven for 1 hour.
-Brush ribs with marinade and bake, uncovered, brushing occasionally with marinade, for an additional 45 minutes.

Make It A Meal: Serve accompanied by Chinese Stir-Fried Potatoes and Curried Cauliflower.

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