Cheese Powders at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
s
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Shao R K'u
(Chinese Barbecued Ribs)

Click here to buy my cookbook!

Recipe By: Deborah Kriegel (Robbie's Aunt)
Serves: 6-8
Prep. Time: 4:00

2 lbs. pork spare ribs - cut in half
1/4 cup soy sauce
1/4 cup hoisin sauce
2 Tbls. honey
2 Tbls. sake OR dry sherry
1 clove garlic - crushed

Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great The Official Barbecue and Barbecue Sauce Cookbook
Chinese Cooking for Dummies by Martin Yan The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner


-Combine all ingredients, except ribs, and spoon over ribs placed in a shallow glass dish; cover and refrigerate at least 2 hours.
-Remove ribs from marinade, reserving marinade.
-Arrange ribs, meaty side up in a single layer, on a rack, in a broiler pan.
-Brush with reserved marinade.
-Cover and bake in a 325 degree oven for 1 hour.
-Brush ribs with marinade and bake, uncovered, brushing occasionally with marinade, for an additional 45 minutes.

Make It A Meal: Serve accompanied by Chinese Stir-Fried Potatoes and Curried Cauliflower.

Other Rib recipes on this site:

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.