Baby Back Ribs with
South Carolina Mustard Sauce

Serves: 8
Prep. Time: 1:45

1/3 cup brown sugar
1/4 cup minced onion
1/4 cup white vinegar
1/4 cup prepared mustard
1/2 tsp. celery seed
4 lbs. pork spareribs - separated

-In a saucepan, combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder.
-Bring to boiling, stirring until sugar dissolves. Set aside.
-Preheat grill. Adjust heat for indirect cooking.
-Place ribs on grill rack over medium heat. Cover and grill for 1 1/4 - 1 1/2 hours or until ribs are tender and no pink remains.
-Brush occasionally with sauce the last 15 minutes of grilling.

Make It A Meal: Serve accompanied by Baked Macaroni, Cheese & Spinach

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