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Tender BBQ Pork Ribs
Recipe Created By:
Robbie 3 - 5 lbs. pork spare ribs OR
baby back ribs |
 
 
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-Place ribs in a large pot, cover with salted water, and bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour, or until meat is tender, but not falling off the bone; drain and place ribs in a sealable dish; set aside. -In a saucepan over medium-high heat, sauté the onion and garlic in butter until the onion is tender, about 3 minutes; remove from heat and pour into a blender. -Add remaining ingredients to blender and puree for 1 minute, then pour back into the saucepan. -Bring contents of the pan to a boil over medium heat, stirring occasionally; remove from heat. -Pour sauce over ribs, cover, and refrigerate for at least 2 hours. -Grill ribs over moderately hot coals or a medium-high flame, basting with the sauce and turning often, until well browned. Notes: Liquid Smoke is a natural flavoring used to add a smoky flavor to foods. The product is produced by burning hardwood chips and condensing the smoke into a liquid form. It is readily available in the U.S. in the spice or condiment aisle of a grocery store. There is no substitute for this ingredient; if you don't have it, simply omit it. Make It A Meal: Serve accompanied by Garlic Parmesan Mashed Potatoes and Bacon-Wrapped Garlic Asparagus Other Rib recipes on this site:
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