Awesome ribs! This
recipe is a keeper!
My family has
never had better tasting ribs than these. We love
this recipe!! I will never make ribs any other
way.
I tried your
Applebee's Ribs recipe. It was great! I made it
for my family, we're a real bunch of carnivores.
I used all the ingredients suggested. I find that
if you add a little more brown sugar and you let
the sauce reduce to become a little thicker, it
makes it taste absolutely amazing! It may not be
just like Applebee's, but their sweet and
delicious. Also, if you let them marinate for a
day or two after being boiled and covered with
the sauce, they get really tender. I've made this
recipe a couple of times and have had time to
experiment.
These ribs were
possibly the best we have ever had. I added just
a little more brown sugar (we like a sweeter
sauce) and a pinch of celery seed. Thanks for a
great recipe.
These ribs were awesome! We rated them a 5 out of 5 napkin recipe!
I
doubled the entire recipe and increase the brown sugar by two
tablespoons and made 6 pounds of ribs last night. They were
absolutely amazing! The meat was so tender from the boiling and the
sauces was excellent. Great recipe. Thanks!
Very good recipe......My 5 yr old daughter who never eats Ribs
couldn't get enough...The BBQ sauce is a dead ringer...Thanks!!
Wow! Incredible recipe!
Meat was falling-off-the-bone tender, and sauce was wonderful! Had
husband and 3 picky kids begging for more. I'll definitely be making
again soon!
Extremely good used
boneless ribs, boiled 2 hours will make over .Might try pork chops
next. THANKS :)
This is a fairly good recipe, but I
can tell you, this is NOT Applebee's recipe. I've been the prep
cook there for the past 8 years, and we use a very different
recipe. But yours isn't too bad
This is the best rib recipe ever!!! My
wife & kids, their boyfriends/girlfriends, my inlaws, my parents,
my brothers, my friends, all love them. Every comment we get is
that these ribs are the best I have ever eaten, anywhere (and I
agree). I have made them several times & will never look for
another recipe. What tops it off is that it's so easy! Thanks
Great and awesome ribs better than
applebee's.
This recipe is great for during the
work week when you don't have a lot of time to cook, or if you
don't have a BBQ grill or time to fire it up, because it makes use
of two shortcuts - liquid smoke & boiling as the cooking method.
Also, I would suggest that you peel off the membrane from the back
of the ribs before cooking them if it hasn't already been peeled
off. When I have plenty of time, I prefer to use my Weber charcoal
grill and indirect heat. I place a piece of split hickory wood, or
basically a fire log of hickory, down the middle of the grill as a
divider, and then I put my charcoal on one side and my ribs on the
other. I cook them on indirect heat for a several hours while
basting them with regular BBQ sauce until they are done. Also, as
an alterative to grilling all day, you could use Robbie's sauce
recipe but cook them in the oven at 225 for 4-5 hours covered and
then just finish them on the grill using some more of her sauce!
One substitute for liquid smoke could
be to actually smoke the ribs for a bit in your smoker...of
course, anyone with a smoker probably has liquid smoke
anyway...just a thought.
I used to make my own sauce which was
OK and my wife ran across this recipe and asked me to try it. They
my ribs so much now that I wouldn't dare think of using my old
recipe. Thanks
Hi, I am a broil cook at applebees and
the actual recipe is this: First the ribs are rubbed with a
bbq seasoning and then partially cooked on the grill, about 5
minutes on each side. After that they are coated in bbq sauce
(nothing special) and then put in a steamer for 90 minutes. This
cooks the ribs fully and holds in the moisture. When a customer
orders the ribs, they are reheated on the grill, about another 5
to 10 minutes and the re coated with more bbq sauce. The recipe
above is very similar but this is actually how its done. any other
requests just ask.
this recipe i found a while back,
tried it to perfection and then again today - this is the best
alround tastiest recipe for Baby Back Ribs we have ever had and
most definitley savoring every last taste down to the bone!!! 5
Stars. Thanks im going to make some right now for our Christmas
Wow!!!!!!!! My friends and I loved the
ribs.... Great recipe and very easy to make.
I have made my ribs this way for over
30 yrs. I put some vinegar and pickling spice in the water. No
need to boil forever. Good even with bottled sauces.
A HIGH SCHOOL FRIEND SENT ME THIS
WEBSITE...THE RIBS ARE WONDERFUL..WILL HAVE THEM FOR A COOKOUT
REAL SOON
I have made so many different rib
recipes and this is the best! I use this recipe all the time
now.The meat is so tender and the homemade sauce is the bomb!!
UNBELIEVABLE!!!! These are the most
awesome ribs I have ever tasted! I couldn't believe they came out
of my kitchen! We do them on a grill using Charwood, and they are
amazing. Going to do them for my family tonight using my
brother-in-law's gas grill. Hopefully they still come out awesome!
This recipe is so easy and so
stunningly, delicious! I can use it on all my meats.
WOW WHEE!! My 6 year old wanted ribs
from Applebees but it gets alittle expencive, so I found your
recipe and it was AMAZING,she's decided she stay home from now on
and eat in her p.j.'s, I also made the
bacon scallion
potatoes but I added cheese to it and toasted it on top YUM!
Thanks for the GREAT and EASY recipes, tonight I'm making the veg
soup, I'll let you know how it goes..
Oh My Goodness!!! I never thought I
could made any kind of ribs... much less GREAT ribs !!! My husband
is not a rib fan and he even asks for me to make these now!!!
They are INCREDIBLY delicious.... I
make up a double batch of the sauce and freeze it.... I didn't
change a thing about the recipe... only boiled the meat 60 minutes
as called for... so tender... just fallin' off the bone !! Did I
tell ya we think THESE RIBS ARE THE BEST ???
THIS RECIPE IS AWSOME!!!
WOW...this was awesome!! These ribs
are BETTER than Applebee's....my family begs me to make these at
least once a week....they are just spectacular!!!
We loved them! Doubled the recipe and
added more brown sugar. Definetly will make ribs this way again.
When boiling ribs, added a med. onion and three crushed cloves of
garlic. After ribs were done, cooled juice, skimmed off fat, and
used this juice to make pea soup. (Vegetable soup would also be
very good with this juice.) cd
TRIED THIS RECIPE, WE LOVED IT INSTEAD
OF SUGAR I USED HONEY MY FAMILY ADORED IT
This recipe is out of this world. I'm
boiling the ribs right this minute and having them again tonight!
I've been cooking ribs for 40 yrs. and this is the best recipe
I've ever found...Thanks
THESE RIBS ARE THE BEST! THEY ARE JUST
AWESOME!!!! YOU WILL NOT BE DISAPOINTED JUST FOLLOW THE RECIPE
EXACTLY...
I made them tonight. They were amazing
and a big hit with the family.
This recipe is so good. I pair it with
your spinach dip
and potatoes. my family loves it.. Your site rocks!!!
itand we are s taste good and we love
it so much
LORD HAVE MURCY LOL IT WAS THE BEST
RIBSD YET IV TASTED & IM A DAM GOOD COOK !!!
I loved it the sweetness & everything
else was so great!
Simply the best ribs we have ever
tasted. Allowed the ribs to marainate 24 hrs - likley increased
flavour. Uzed a lil extra liquid smoke, and a bit more brown
sugar; so easy and quick to make; teh marinade makes the ribs, the
boiling before broiling makes them succulently tender. 12 dollars
for the ribs - made 6 meals that each would likely have cost
15-$20 in a restaurant...make more than the recipe calls for..you
will be craving again and again! Awesome recipe!..the dog inhaled
every morsel we gave him, as did quests.
My wife made these for the family for
Superbowl Sunday!!!
I have made some of this recipes
,cream of spinach
LIKE Boston Market,
clam chowder LIKE
Red Lobster,
Italian minestrone (I had to ad tomatoes) and I used slow
cooker, and all this recipes came out so great. Thank you
Oh, my gosh...this recipe really
delivers! I've tried to make ribs before and they always turned
out rubbery. These are absolutely fantastic! They literally fall
off the bone and are so amazingly tender and delicious! Thanks so
very much! I will be making them very soon!
Excellent! Made this for my 80 year
old Dad and he request it often now.
this recipe... you can not fail
anyone's belly! this is the far best recipe for ribs and anyone
who tasted ribs made with this from scratch recipe always said,
"wow can you give me the recipe?!?!" this is my only way of making
ribs now! : )
Awesome recipe! I think it was far
better than Applebee's. Actually I think it was the best ribs
we've ever had. Thanks for the great recipe!!
It was fantastic. Just like Applebees.
My folks loved it.
Absolutely terrific. I do agree that
boiling first for about 2 hours makes them even better. Also,
definitely boil a day in advance and them keep them basting in the
sauce in the fridge overnight (large freezer bags).
I had a family recipe for spareribs
for over 40 years. But since I made this recipe tonight I will
NEVER bake the other one ever again! This rib recipe is so good
and tender and so easy to make . I tried 5 tablespoons of brown
sugar but found it too sweet but I think 4 tablespoons would be
perfect. I emailed all my friends and family this recipe.I will
make it every week .
BAM!!! This is the best recipe I have
used in along time. I used a little more brown sugar and added a
pinch of Cumin, The next time I cooked them, Thanks...
This recipe is a true keeper. I've
never had a recipe be as dead on as this one.
