-Place ribs in a large pot and
fill pot with enough water to cover ribs.
-Bring water to a boil, reduce heat, cover and simmer for
1 hour, or until ribs are fork tender.
-While ribs are boiling, combine remaining ingredients in
a medium saucepan and bring to a boil.
-Reduce heat and simmer, uncovered, stirring often, for
30 minutes, or until slightly thickened.
-Place boiled ribs, meat side down, on a broiler pan.
-Brush with half the sauce mixture and broil
4"-5" from heat for 6-7 minutes.
-Turn ribs over, brush with remaining sauce, and broil
additional 6-7 minutes, or until edges are slightly
charred.
Notes: Liquid Smoke is a
natural flavoring used to add a smoky flavor to foods. The product is
produced by burning hardwood chips and condensing the smoke into a
liquid form. It is readily available in the U.S. in the spice or
condiment aisle of a grocery store. There is no substitute for this
ingredient; if you don't have it, simply omit it.
Make It A Meal:
Serve accompanied by Bacon Scallion Mashed Potatoes like Applebee's® and
Confetti Vegetables
Other Rib recipes
on this site:
Awesome ribs! This
recipe is a keeper!
My family has
never had better tasting ribs than these. We love
this recipe!! I will never make ribs any other
way.
I tried your
Applebee's Ribs recipe. It was great! I made it
for my family, we're a real bunch of carnivores.
I used all the ingredients suggested. I find that
if you add a little more brown sugar and you let
the sauce reduce to become a little thicker, it
makes it taste absolutely amazing! It may not be
just like Applebee's, but their sweet and
delicious. Also, if you let them marinate for a
day or two after being boiled and covered with
the sauce, they get really tender. I've made this
recipe a couple of times and have had time to
experiment.
These ribs were
possibly the best we have ever had. I added just
a little more brown sugar (we like a sweeter
sauce) and a pinch of celery seed. Thanks for a
great recipe.
These ribs were awesome! We rated them a 5 out of 5 napkin recipe!
I
doubled the entire recipe and increase the brown sugar by two
tablespoons and made 6 pounds of ribs last night. They were
absolutely amazing! The meat was so tender from the boiling and the
sauces was excellent. Great recipe. Thanks!
Very good recipe......My 5 yr old daughter who never eats Ribs
couldn't get enough...The BBQ sauce is a dead ringer...Thanks!!
Wow! Incredible recipe!
Meat was falling-off-the-bone tender, and sauce was wonderful! Had
husband and 3 picky kids begging for more. I'll definitely be making
again soon!
Extremely good used
boneless ribs, boiled 2 hours will make over .Might try pork chops
next. THANKS :)
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