|
||||||||||||||
Baked Macaroni, Serves:
6 15 oz. tub low-fat ricotta cheese |
![]() |
|||||||||||||
-Spray a 13" X 9" X 2" or 3 quart baking dish with non-stick cooking spray. -In a food processor or blender, mix ricotta, milk, egg substitute, mustard, hot sauce, salt, and pepper. Process until smooth. -In a saucepan over low heat, stir together cooked macaroni, cheddar, and spinach until cheese melts and spinach wilts. -Stir ricotta mixture into macaroni mixture, then scrape into prepared baking dish. -In a small bowl, combine Parmesan cheese, bread crumbs, and paprika. Sprinkle evenly over macaroni and cheese. -Bake in a 375 degree oven for 25 minutes. Notes: Low Fat! Make It A Meal: Serve with Baked Chicken Breast With Fresh Basil Other Macaroni and Cheese recipes on this site: |
||||||||||||||
|