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Ingredients at Firehouse Pantry

Baked Macaroni,
Cheese & Spinach

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Serves: 6
Prep. Time: 0:45

15 oz. tub low-fat ricotta cheese
1 1/4 cups skim milk
1/2 cup egg substitute OR 2 eggs - beaten
2 tsp. prepared brown mustard
1 1/2 tsp. hot sauce
1 tsp. salt
1/4 tsp. black pepper
1 lb. bag elbow macaroni - prepared as directed
2 cups shredded low-fat cheddar cheese
2 packed cups torn fresh spinach
1/4 cup grated Parmesan cheese - low-fat okay
1/4 cup dry bread crumbs
1 tsp. paprika

Ingredients at Firehouse Pantry

-Spray a 13" X 9" X 2" or 3 quart baking dish with non-stick cooking spray.
-In a food processor or blender, mix ricotta, milk, egg substitute, mustard, hot sauce, salt, and pepper. Process until smooth.
-In a saucepan over low heat, stir together cooked macaroni, cheddar, and spinach until cheese melts and spinach wilts.
-Stir ricotta mixture into macaroni mixture, then scrape into prepared baking dish.
-In a small bowl, combine Parmesan cheese, bread crumbs, and paprika. Sprinkle evenly over macaroni and cheese.
-Bake in a 375 degree oven for 25 minutes.

Notes: Low Fat!

Make It A Meal: Serve with Baked Chicken Breast With Fresh Basil

Other Macaroni and Cheese recipes on this site:

Visitor Comments

  • Made this for my mom and sister. It was like a white mac and cheese, but different. Will try again, probably serving with fish on the side.

  • Very bland tasting, possibly could use more cheddar cheese or add tuna to give it more flavor.

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