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Ingredients at Firehouse Pantry

Low-Fat Baked Chicken
Breast with Fresh Basil
Simple and healthy, yet packed with flavor!
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Prep. Time: 0:45
Serves: 4

1 lb. boned, skinned chicken breasts
1/3 cup low-fat plain yogurt
1/4 cup chopped fresh basil
1 tsp. cornstarch
1/2 cup dry bread crumbs
1 Tbls. grated Parmesan cheese

Ingredients at Firehouse Pantry

-Arrange chicken in single layer in baking dish.
-Combine yogurt, basil, and cornstarch. Mix well and spread over chicken.
-Combine bread crumbs with Parmesan and sprinkle over chicken.
-Bake chicken in 375 degree oven for 30 minutes, or until cooked through.

Make It A Meal: Serve with Baked Macaroni, Cheese & Spinach.

Visitor Comments

  • I made the basil chicken. It was totally delicious. Thanks for sharing your recipe.

  • Hi Robbie- I tried this recipe out and my family loved it! My husband requested that I put into our rotation! Thanks!

  • Every person who has had this dish just LOVES it!! I really love that it's healthy, flavorful, and simply elegant.

  • This is one of the best and easiest recipes I have found... we love that it's low fat too!

  • Maybe I did something wrong, but I thought the basil was too strong and there was way too much bread crumb mixture.

  • Just tried the baked basil chicken and it turned out perfect. The coating yogurt + cornstarch keeps the chicken moist.

  • Hi Robbie - This is a great chicken recipe. I put it on my rotation because not only does my husband like it but my 4 and 2 year olds love it too!! Thank you for this delicious recipe.

  • Hi Robbie, terrific! Delicious, light, easy to make. Thumbs up! Also, because I couldn't find cornstarch in a local store, I just used wholemeal flour - 1tbs. and no crumbs.

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