Low-Fat Baked Chicken
Breast with Fresh Basil
Simple and healthy, yet packed with flavor!
Prep. Time: 0:45
1 lb. boned, skinned
1/3 cup low-fat plain yogurt
1/4 cup chopped fresh basil
1 tsp. cornstarch
1/2 cup dry bread crumbs
1 Tbls. grated
I made the basil chicken.
It was totally delicious. Thanks for sharing your recipe.
Hi Robbie- I tried this
recipe out and my family loved it! My husband requested that I put
into our rotation! Thanks!
Every person who has had
this dish just LOVES it!! I really love that it's healthy,
flavorful, and simply elegant.
This is one of the best
and easiest recipes I have found... we love that it's low fat too!
Maybe I did something
wrong, but I thought the basil was too strong and there was way too
much bread crumb mixture.
Just tried the baked
basil chicken and it turned out perfect. The coating yogurt +
cornstarch keeps the chicken moist.
Hi Robbie - This is a great chicken
recipe. I put it on my rotation because not only does my husband
like it but my 4 and 2 year olds love it too!! Thank you for this
Hi Robbie, terrific! Delicious, light,
easy to make. Thumbs up! Also, because I couldn't find cornstarch in
a local store, I just used wholemeal flour - 1tbs. and no crumbs.
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