-In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1 Tbls. of the peanut oil; stir to coat evenly;
refrigerate at least 1 hour.
-Heat remaining peanut oil in a wok over high heat.
-Add potato mixture and stir-fry lightly for 2-3 minutes.
-Add remaining ingredients to wok, cover, reduce heat, and cook until
the potatoes are tender and have absorbed most of the liquid.
Make It A Meal: Serve with
Crab Rangoon. Finish the meal with
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