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Chinese Stir-Fried Potatoes

Prep. Time: 1:30
Serves: 4

1 lb. red potatoes - sliced thin
1 Tbls. light soy sauce
1 tsp. packed brown sugar
1 tsp. all-purpose flour
3 Tbls. peanut oil - divided
1 cup chicken stock OR beef stock
1 tsp. granulated sugar
1/4 tsp. salt

Ingredients at Firehouse Pantry


-In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1 Tbls. of the peanut oil; stir to coat evenly; refrigerate at least 1 hour.
-Heat remaining peanut oil in a wok over high heat.
-Add potato mixture and stir-fry lightly for 2-3 minutes.
-Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

Make It A Meal: Serve with Mongolian Beef and Crab Rangoon. Finish the meal with Fortune Cookies.

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