Food Novelties at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Fortune Cookies

Recipe Created By: Robbie
Prep. Time: 0:45
Yield: approx. 24

1/2 cup all-purpose flour
1/3 cup granulated sugar
1 pinch salt
2 egg whites
1 tsp. vanilla extract
1 tsp. almond OR lemon extract
1/4 cup melted butter

Ingredients at Firehouse Pantry


-Write fortunes on strips of paper about 3" X 1/2"; set aside.
-Generously grease 2 cookie sheets; set aside.
-Combine flour, sugar, and salt; set aside.
-Whisk together egg white, vanilla, and extract; whisk in melted butter.
-Sift dry mixture into egg mixture and stir to mix.
-Pour batter by teaspoonfuls 4" apart on a cookie sheet; tilt the pan to move the batter into round shapes about 3" in diameter. Start with only 2 per pan, as cookies need to be hot to shape. As you become better at folding, you can make up to 4 per pan.
-Bake in a 400 degree oven for 5 minutes, or until the edges have browned 1/2" of the way to the center.
-Working quickly, remove from oven and scrape off pan with a greased metal spatula; place a fortune in the center of the cookie, fold cookie in half over fortune, then bring the corners of the cookie together.
-Place folded cookies in a muffin tin to cool.
-Repeat with remaining batter.

Notes: Your first 2-4 cookies are probably going to look awful. Use these as practice and to sample. Just remember, practice makes perfect!

Make It A Meal: Serve with Sweet'N'Sour Chicken and Fried Rice

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.