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Fried Rice
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Recipe Created By: Robbie
Serves: 4
Prep. Time:

2 Tbls. butter OR margarine - divided
2 eggs - beaten
1/4 cup chopped onion - optional
1/4 cup chopped green bell pepper - optional
2 cups rice - prepared, cooled
1/2 cup cooked pork, shrimp, OR chicken - optional
1/4 cup soy sauce
1/2 cup cooked peas - optional

Ingredients at Firehouse Pantry

-Melt 1 Tbls. butter in skillet or wok.
-Pour eggs into pan and cook, stirring constantly to break up cooked eggs.
-When cooked through, remove eggs from pan and set aside.
-Melt 1 Tbls. butter in skillet or wok.
-Sauté onions and green peppers in butter for 3 minutes.
-Combine eggs, onions, rice, and meat.
-Stir in soy sauce until color of rice is uniform.
-Stir in peas.
-Heat only until warm.

Make It A Meal: Serve with Sweet'N'Sour Chicken and Won-Ton Soup. Finish the meal with Fortune Cookies.

(6) Visitor Comments:

  • This was a great recipe I just added some garlic and onion powder .Thanks for the recipe.

  • Cook the eggs in sesame oil....yum

  • I followed the recipe but left out peas and added pork. It was absolutely delicious and I got a lot of compliments. Thanks Robbie

  • I love this recipe. I used cooked chicken from chicken soup diced up. Marvelous. I used included frozen peas with pearl onions (had in the freezer).

  • This is a good recipe for fried rice. But just add diced ham (cooler department) instead of any meat. And add cumin and some (little bit) chili paste to it. Yum yum.

  • WONDERFUL! Easy to make. I don't cook, but I made this and it was so easy and really tasty!

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