Submitted By: Mary Kolling (Robbie's mom)
1 lb. sirloin steak - trimmed of fat, sliced
6 Tbls. soy sauce - divided
2 Tbls. corn starch
2 1/2 Tbls. peanut oil OR sesame oil OR vegetable oil -
2 tsp. granulated sugar
1/2 tsp. salt
2 dashes white pepper
4 cloves garlic - minced
2 tsp. peeled and grated fresh ginger root OR 2 tsp.
8 oz. can sliced water chestnuts - drained
12 green onions - root ends trimmed, halved, sliced
-In a sealable plastic bag, knead together meat, 3 Tbls.
soy sauce, corn starch, 1 1/2 Tbls. oil, sugar, salt, and
pepper; refrigerate for at least 1 hour.
-In a 375 degree wok, cook garlic and ginger in 1 Tbls.
oil for 3-5 minutes.
-Add remaining ingredients, including meat mixture to
wok; stir-fry for 5-10 minutes, or until meat is cooked
Make It A Meal:
Serve with Fried Rice and
Finish the meal with Fortune Cookies.
too much soy and not enough sugar. There is also
way too much ginger.
is the best man!
really good, thank you! I added a bit more pepper
flakes and a little honey - awesome!
this dish...Those who are commenting really need
to check their spelling.
too much sugar.
your basic ingredients (without marinating, or
exact measurements) and added fresh vegetables
with decent results.
was AMAZING!! it was a delicious and aromatic
mixture, but I didn't really taste the onions as
well as I think I should have. I suggest
putting in the onion at the last 2 minutes and
try to capture the thicker and crispier texture
and taste of the onion. Ragoons go really
really well with this dish!
well, mongolian beef is
really good,my husband was love it and i will add this recipe for my
favorite list, thank's
This recipe was not too
bad. My first time making a oriental dish, and turned out not too
bad. Although, I do agree with a comment from above... next time I
wont add so much soy sauce and more sugar. Thanks.
Very good but I would use
R. Pepper and quite a bit more, less sesame oil (too overpowering)
and more onions.
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