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Barbequed Bacon-Wrapped Shrimp

Submitted By: Jon Lester
Prep. Time: 0:30
Serves: 4

1 lb. jumbo shrimp - peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce - as needed
1/4 cup shredded cheddar cheese

-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.

Ingredients at Firehouse Pantry

Make It A Meal:
Serve with Rice Salad  and Ginger Spice Fruit Salad

Similar recipes on this site: Stuffed Shrimp Enbrochette like Joe's Crab Shack's

(1) Visitor Comment:

  • These were quick and easy to make, and they tasted delicious!

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