-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet
until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow
to melt.
Make It A Meal: Serve with
Rice Salad
and
Ginger Spice Fruit Salad
Similar recipes on this site:
Stuffed Shrimp Enbrochette like Joe's Crab Shack's®
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