Barbequed
Bacon-Wrapped Shrimp
Submitted By: Jon
Lester
Prep. Time: 0:30
Serves: 4
1
lb. jumbo shrimp - peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce - as needed
1/4 cup shredded cheddar cheese
-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet
until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow
to melt.
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