Submitted By: Jon
Prep. Time: 0:30
lb. jumbo shrimp - peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce - as needed
1/4 cup shredded cheddar cheese
-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet
until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow