Barbequed Bacon-Wrapped Shrimp

Submitted By: Jon Lester
Prep. Time: 0:30
Serves: 4

1 lb. jumbo shrimp - peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce - as needed
1/4 cup shredded cheddar cheese

-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.

Make It A Meal: Serve with Rice Salad and Ginger Spice Fruit Salad

Similar recipes on this site: Stuffed Shrimp Enbrochette like Joe's Crab Shack's®

(1) Visitor Comment:

• These were quick and easy to make, and they tasted delicious!

Do not reproduce or reprint content within this web site without consent from the Webmaster.