Click here to print.

Barbequed Bacon-Wrapped Shrimp

Submitted By : Jon Lester
Serves : 4
Prep. Time : 0:30

1 Lb. jumbo shrimp - peeled, deveined
1/2 Lb. thin-sliced bacon
barbeque sauce - as needed
1/4 cup shredded cheddar cheese

-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.