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Stuffed Shrimp Enbrochette
like Joe's Crab Shack's

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Serves: 4
Prep. Time:

20 jumbo raw shrimp - peeled, deveined
1/2 cup Seafood Stuffing
like Joe's Crab Shack's
10 jalapeno slices - halved
2 slices Monterey jack cheese - cut into 20 equal-size pieces
1 Lb. raw thin-sliced bacon

Ingredients at Firehouse Pantry

-Slice shrimp down the middle of the opposite side you deveined.
-Lay shrimp cut side up and press 1 tsp. prepared stuffing into each shrimp cut.
-Place a jalapeno slice half over the stuffing on each shrimp.
-Place a piece of cheese over the jalapeno on each shrimp.
-Wrap each stuffed shrimp in a strip of bacon.
-Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
-Deep-fry shrimp in 400 degree oil until bacon is browned OR grill shrimp over a medium-high flame, turning once, until bacon is browned OR broil shrimp, turning once, until bacon is browned.

Make It A Meal: Serve with Rice Pilaf like Joe's Crab Shack's. To drink, Electric Peach Tea like Joe's Crab Shack's.

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