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Ginger Spice Fruit Salad
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Serves: 12
Prep. Time:

16 oz. can peach slices
2 cinnamon sticks
3/4 tsp. ground allspice
2 lrg. navel oranges
2 lrg. pink grapefruit
1 sm. pineapple - peeled, cored, cubed
2 pints strawberries - hulled, halved
3 med. kiwi fruit - peeled, sliced
2 Tbls. crystallized ginger

Ingredients at Firehouse Pantry

-Drain syrup from the peaches into a small saucepan.
-Place peaches in a large bowl; set aside.
-Over medium-high heat, heat syrup, cinnamon, and allspice to boiling.
-Reduce heat to low; cover, and simmer 10 minutes.
-Set syrup mixture aside to cool.
-Grate peel from 1 orange into bowl with peaches.
-Peel oranges and grapefruits.
-Cut oranges and grapefruits into section between the membranes while holding over saucepan to catch juices.
-Place fruit sections and pineapple cubes in bowl with peaches.
-Pour syrup mixture over fruit in bowl; toss to coat.
-Cover and refrigerate until ready to serve.
-Just before serving, toss strawberries and kiwi with fruit mixture.
-Place in serving bowl and sprinkle with crystallized ginger.

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