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-In a 2-quart saucepan over medium-high heat, cook onions
in butter until soft.
-Add potatoes, chicken broth, parsley, thyme, celery
seed, salt, and pepper to saucepan; simmer for 15 minutes
over medium-low heat, stirring occasionally.
-Stir milk/flour mixture into the saucepan.
-Puree half of soup in a blender; return puree to the
saucepan.
-Simmer soup, stirring often, until thickened.
Notes: No celery seed? Use
celery salt and omit or reduce added salt.
Make It A Meal:
Serve with
Hearty Rye Bread
like The Outback's®.
Other potato soup recipes on this site:
Other "Cream
Of" soup recipes on this site:
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17 Visitor Comments About This
Recipe |
This was
my first attempt at potato soup. I added chopped
celery and a chopped carrot, and some cooked
bacon. Using the blender to puree some, made it
great. I should have left out the bacon though.
Turned out
really nice! Keep up the goood work of creating
copycat recipes. In fact liked your candidness
about the same.
I will try
this one out on the weekend. I plan on adding 4
ounces of cream cheese to the mixture. Thanks
I modified
the recipe out of necessity. I was out of chicken
broth. I used Bean Bacon soup with three cans of
water. I also added 3 stalks of celery. The
blender was the secret to truly creamy soup. We
loved it.
This
recipe is great. I substituted vegetable broth
for the chicken broth for a vegetarian, and I
thought that actually tastes better.
put
chopped up carrot in it for color and
flavor....it does wonders
I'm fixin
to make this recipe , but, I will add a little
chopped up ham......because we like ham in potato
soup
This is a
great tasting potato soup and since I was in such
a hurry to get this to my company table and not
use any more utensils than I had to, I added some
potato flakes to thicken it and it was wonderful!
I HAVE
ALWAYS LOVED CREAM OF BROCCOLI SOUP AND CREAM OF
POTATOE SOUP, BUT NEVER ATTEMPTED TO MAKE IT.
WELL I FOUND YOUR SITE AND MADE A DOUBLE BATCH OF
BOTH AND THEY WERE BOTH GONE THE SAME DAY!! THEY
WERE FABULOUS!!!
Waaay too
much parsley, in my humble opinion. I found it
overpowers the flavor of the potato.
I used
this recipe as a base for what I call Chicken Pot
Pie Stew. I added chicken, carrots, corn and peas
to the recipe wow! was it fabulous! I made
homemade biscuits. We put a biscuit in a bowl and
topped it with this soup. It was chicken pot pie
in a bowl!! I got the idea from a restaurant
called Sweet Tomatoes. Thanks!!
Your Cream Of Potato soup
is fantastic. It Tastes as good as I have gotten at Bennigan's, like
them I also added a couple of teaspoons of shredded Cheddar Cheese
on top of each serving, it is a great enhancer to the taste of the
soup.
My husband asked me to make
a Cream of Potato soup, so I went on line and liked your recipe the
best. I tried it out- it was delicious. My husband raved how good it
was. Thanks
Hi, I had never made potato
soup before and tried your recipe yesterday. This is a great soup.
Awesome flavor. I did add finely chopped carrots and celery to it too.
My daughter even liked it and she’s a picky eater. Thanks!
I found this recipe a very
exquisite cream, absolutely amazing. Thanks for sharing it with us!
Very easy to make, very explicit the instructions... A1
My family and I love this
recipe! It has a great taste and texture is fantastic. As a seventh
grader, this was a much easier recipe and so worth it. THANKS!
Delicious! My family likes
it with or without the thyme and celery seed. The first night I didn[t
have these two ingredients. The very next day I added more potatoes to
the soup and it was eaten with the family saying "where's more soup?"
I made it again, this time with the thyme and celery seed and it was
just as big a hit! What a soup! Thank you.
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