-Dissolve yeast in 1/2 cup warm water; stir in sugar; allow to rest for
6 minutes or until bubbly.
-Combine dissolved yeast, 1 cup warm water, molasses, salt, oil and rye
flour in a large bowl; beat until smooth.
-Work in enough all-purpose flour until dough is smooth, pliable, and
elastic, not sticky.
-Knead dough for 4 minutes.
-Place dough in a large bowl, cover with a damp cloth, and allow to rise in
a warm place until doubled in size.
-Punch dough down.
-Divide and shape dough into 2 equal-sized loaves and place on a greased and
cornmeal-dusted cookie sheet.
-Cover dough with a damp cloth and allow to rise in a warm place until
doubled in size.
-Bake loaves in a 375 degree oven for 30 minutes, or until crust makes
hollow sound when tapped on.
Notes: Serve with whipped real butter. Bread
can be frozen for later use.
Make It A Meal: Serve with
like The Outback's®
a salad tossed with Caesar Salad Dressing.
recipe for the bread, but where can find the
mixing plain butter or margarine with a couple of
tablespoons of honey (to your taste) whip
together with a mixer. Tastes great on this
I am sorry but this bread
in no way is like the outbacks in look or taste. This is the first
recipe i have been disappointed with from you but I just thought I
should let ya know.
Absolutely delishious. My
husband loves to bake bread. I printed your recipe for him, he has
made 2 batches - we were so pleased. Not only did we serve it as
Outback does, but we made hoagie sandwiches with the small loaves as
well. Next time we are going to make them into buns for other
sandwiches we like to eat. Thanks!!!!!
In regards to the butter.
Mix some brown sugar into the butter (they forgot to mix it in once
when we ordered takeout). The honey butter is also good with hush
puppies. Another good idea is to mix cinnamon and sugar with the
Haven't tried the bread
yet but for the butter try also adding powdered sugar, it works best
in sweet spreads.
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