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Creamy Onion Soup
like The Outback's®

Serves: 6-8
Prep. Time: 0:20

1 1/4 cups chicken broth
3 Tbls. cornstarch
1 tsp. ground sage
10.75 oz. can condensed cream of onion soup
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese
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-In a blender, combine broth, cornstarch, and sage.
-In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
-When heated through, stir in cheese and heat until melted.
-Pour into oven-proof bowls.
-Broil in oven until tops are lightly browned.

Notes: Use soup within 3 days; do not freeze. It seems as though many grocery stores have stopped carrying Campbell's Cream of Onion Soup. It is available here in Ohio, but if it's not available in your area, I have yet to find a suitable substitution.

Make It A Meal: Serve with a salad tossed with Caesar Salad Dressing Click here for the recipe!
and Bread like The Outback's® Click here for the recipe!

(3) Visitor Comments:

  • While this is not the actual recipe, it is a very nice imitation. The closest recipe is in Top Secret Recipes, 1st Ed. Also, Outback's policy is not to disclose any recipes or even ingredients.

  • As a former Outback employee we were privy to ingredient list but not amounts or recipes. sage gives this soup ( and their potato soup) it's unique flavor. Celery is not an ingredient. After working at Outback for abysmal wages, I vowed to never put another dime in their pocket) I am happy to see your recipes because I miss their food. Thanks for a great web site. Sally. PS All of their soups and bread come in frozen from some corporate warehouse.

  • I love this soup. My husband and I went there one night and instead of the salad I ordered this soup. It was great!! They would not give me the recipe, but I found it on your site and it taste just as good. I did not have any cream of celery soup, but we think it taste just as good. Thanks for the recipe and I will be making it plenty more times.

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