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Caesar Salad Dressing
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Yield: 1 1/8 cups
Prep. Time:

3 cloves garlic - minced
1/2 lemon - juice of
3/4 cup real mayonnaise - low-fat okay
2 - 4 Tbls. anchovy paste - to taste
2 Tbls. grated Parmesan cheese - low-fat okay
2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
salt and pepper - to taste

Ingredients at Firehouse Pantry

-Puree all ingredients in a blender for 1 minute.
-Cover and refrigerate for at least 2 hours before serving.

Make It A Meal: Serve tossed with a salad beside a Marinated Steak like The Outback's and Bread like The Outback's

(4) Visitor Comments:

  • Presently, my (your) dressing is chilling in the frig for dinner. Not being able to wait a couple of hours for the flavors to blend, I sampled it and its "ALL THAT!" Superbly authentic....Thanks a bunch.

  • I tried the Caesar's salad dressing and it was wonderful. My family loved it, even my picky teenage boys ate a big bowl of salad. Thanks for the great recipes.

  • Thank you for this recipe. The salad should be tossed twice, once very lightly without the cheese and once more after the croutons and cheese have been added. Please try it this way, it won't the same at all.

  • This recipe is great!!!

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