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Yield : 1 1/8 cups
Prep. Time : 2:10
3 cloves garlic - minced
1/2 lemon - juice of
3/4 cup real mayonnaise - low-fat okay
2 - 4 Tbls. anchovy paste - to taste
2 Tbls. grated Parmesan cheese - low-fat okay
2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
salt and pepper - to taste
-Puree all ingredients in a blender for 1 minute.
-Cover and refrigerate for at least 2 hours before serving.