-Combine chicken broth, broccoli, onion, bay leaf, salt,
and pepper in a 2-quart saucepan; bring to a boil over
-Reduce heat to medium-low and simmer for 30 minutes,
-Remove bay leaf from pan.
-Puree half of the soup with the flour and cream in a
blender; return puree to the saucepan along with the ham.
-Simmer soup over medium heat, stirring constantly, until
thick, about 15 minutes.
Make It A Meal:
Hearty Rye Bread
like The Outback's®.
Other broccoli soup recipes on this site:
Broccoli Cheese Soup.
Of" soup recipes on this site:
10 Visitor Comments About This
delightful yummy soup. I've made it twice
already, as your potato soup. I've shared your
website with my coworkers.
Very good recipe, my son
and his girlfriend showed up while I was making this and they ate
almost all of it. I will be making another batch tonight since
everyone liked it so much.
This recipe is delicious
and soooo easy. I have substituted the broccoli with cauliflower,
asparagus or leeks for a change and they are great too. I even made
a seafood chowder with your recipe as the base. Yummy.
I was looking for recipes
to use up leftover ham. This soup is delicious and incredibly easy!
My family loves it. Thanks for creating a terrific website.
Very good! I left out the
ham and pureed it all and it went down my poor sore throat
Very good! I substituted
the milk with half and half, made it a little more richer. Anxious
to try same recipe with broccole and cauliflower. Thanks so much,
looking forward for more of your recipes.
DE-LISH, KEEP THEM
COMING, MY FAMILY LOVES HOMEMADE SOUP. WE WILL NEVER OPEN ANOTHER
CAN , NO WAY THANK YOU SO MUCH
I always took pride in
the soups I make, but this one stands alone, a good soup for the
cold damp Winters in Michigan.
I made this soup several
times last winter, and when I looked for the recipe today, I
couldn't find it!! I was completely PANICKED!!! It took me 2 hours
to find you again , but I was bound and determined, because it is
such a good,easy,and flavorful soup. I've printed it out ,this time,
and added it to my favorites folder,AND e-mailed to myself!!Thanks!!
A great recipe. I've made
it several times and enjoyed it. It is simmering in the kitchen as I
write. Thank you for this blessing. I even make it without the ham
and substitute skim milk for the heavy whipping cream... not as rich
but still delicious helping me to watch calories.
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