Cheese Powders at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!

Your continued donations
keep this site running!

Cream Of Broccoli Soup
Rich and creamy, with a bit of ham.

Recipe Created By: Robbie
Serves: 6
Prep. Time:
1:00

4 cups chicken broth
3 cups coarsely chopped fresh broccoli florets
1/2 cup chopped onion
1 whole bay leaf
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup all-purpose flour
1/2 cup heavy whipping cream
1/3 cup diced cooked ham

Ingredients at Firehouse Pantry


-Combine chicken broth, broccoli, onion, bay leaf, salt, and pepper in a 2-quart saucepan; bring to a boil over medium-high heat.
-Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally.
-Remove bay leaf from pan.
-Puree half of the soup with the flour and cream in a blender; return puree to the saucepan along with the ham.
-Simmer soup over medium heat, stirring constantly, until thick, about 15 minutes.

Make It A Meal: Serve with Hearty Rye Bread like The Outback's.

Other broccoli soup recipes on this site: Broccoli Cheese Soup.

Other "Cream Of" soup recipes on this site:

10 Visitor Comments About This Recipe
  • Very delightful yummy soup. I've made it twice already, as your potato soup. I've shared your website with my coworkers.

  • Very good recipe, my son and his girlfriend showed up while I was making this and they ate almost all of it. I will be making another batch tonight since everyone liked it so much.

  • This recipe is delicious and soooo easy. I have substituted the broccoli with cauliflower, asparagus or leeks for a change and they are great too. I even made a seafood chowder with your recipe as the base. Yummy.

  • I was looking for recipes to use up leftover ham. This soup is delicious and incredibly easy! My family loves it. Thanks for creating a terrific website.

  • Very good! I left out the ham and pureed it all and it went down my poor sore throat wonderfully!

  • Very good! I substituted the milk with half and half, made it a little more richer. Anxious to try same recipe with broccole and cauliflower. Thanks so much, looking forward for more of your recipes.

  • DE-LISH, KEEP THEM COMING, MY FAMILY LOVES HOMEMADE SOUP. WE WILL NEVER OPEN ANOTHER CAN , NO WAY THANK YOU SO MUCH

  • I always took pride in the soups I make, but this one stands alone, a good soup for the cold damp Winters in Michigan.

  • I made this soup several times last winter, and when I looked for the recipe today, I couldn't find it!! I was completely PANICKED!!! It took me 2 hours to find you again , but I was bound and determined, because it is such a good,easy,and flavorful soup. I've printed it out ,this time, and added it to my favorites folder,AND e-mailed to myself!!Thanks!!

  • A great recipe. I've made it several times and enjoyed it. It is simmering in the kitchen as I write. Thank you for this blessing. I even make it without the ham and substitute skim milk for the heavy whipping cream... not as rich but still delicious helping me to watch calories.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.