Robbie's Recipes: Cream of Vegetable Soup like Dixie Stampede's®

Buy The Cookbook!
Shop Robbie's Store! Your continued support keeps this site running!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chili & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Recipe Search Tips
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie

Cream of Vegetable Soup
like Dixie Stampede's®

Serves: 4-6
Prep. Time: 0:25

1/2 cup peas - cooked
1/2 cup grated carrot - cooked
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1 1/2 cups heavy whipping cream

-Mash vegetables into small pieces.
-Bring all ingredients, except cream, to a boil.
-Stir in cream and heat through.

Make It A Meal: Serve with Bread like The Outback's®

Other "Cream Of" soups on this site:

Cream of Mushroom Soup

(2) Visitor Comments:

Thank you for this recipe it tastes just like the real thing!
Thanks a bunch for this recipe!! It tastes very authentic! The only thing I did different was to add some flour mixed with cold water to make it thicker. Thanks again!