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Cream of Vegetable Soup
like Dixie Stampede's®

Serves: 4-6
Prep. Time: 0:25

1/2 cup peas - cooked
1/2 cup grated carrot - cooked
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1 qt. chicken broth Click here for the recipe!
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1 1/2 cups heavy whipping cream
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-Mash vegetables into small pieces.
-Bring all ingredients, except cream, to a boil.
-Stir in cream and heat through.

Make It A Meal: Serve with Hearty Rye Bread like The Outback's® Click here for the recipe!

Other "Cream Of" soups on this site:

  • Cream Of Broccoli Soup Click here for the recipe!
  • Cream Of Potato Soup Click here for the recipe!
  • Cream of Mushroom Soup Click here for the recipe!

(2) Visitor Comments:

  • Thank you for this recipe it tastes just like the real thing!

  • Thanks a bunch for this recipe!! It tastes very authentic! The only thing I did different was to add some flour mixed with cold water to make it thicker. Thanks again!

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