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Cream of Vegetable Soup like Dixie Stampede's®

Serves: 6
Prep. Time : 0:25

1/2 cup peas - cooked
1/2 cup whole kernel sweet corn - cooked
1/2 cup canned green beans - cooked
1/2 cup grated carrot - cooked
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1 1/2 cups heavy whipping cream

-Mash cooked vegetables into small pieces.
-Bring all ingredients, except cream, to a boil.
-Stir in cream and heat through.