-Sauté the onions in butter until onions are clear but not brown.
-Add water, bouillon, bay leaf, celery salt, salt,
potatoes, and carrots to pot.
-Simmer until potatoes and carrots are tender.
-Combine water and flour; add to pot.
-Simmer for 10 minutes. Don't let it boil, or it will
curdle ( this won't ruin the flavor, but it doesn't look
Notes: This is a recipe I got out of a weekly
cookbook that a gas station gave out years ago. It smells wonderful. I
can hardly wait for it to finish cooking!
Make It A Meal: Serve with
like Red Lobster's®
Other Potato Soup recipes on this site:
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