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Potato Carrot Soup

Submitted By : Susan Steinick
Serves : 6-8
Prep. Time : 0:35

1/2 med. onion - chopped
1/2 cup butter OR margarine
3 cups water
2 tsp. chicken boullion granules OR 2 chicken boullion cubes
1 bay leaf
1 tsp. celery salt
1 tsp. salt
3 cups diced potatoes
1 cup thinly sliced carrots
1/4 cup water
2 Tbsp. flour
1 can evaporated milk - lowfat okay

-Saute the onions in butter until onions are clear but not brown.
-Add water, boullion, bay leaf, celery salt, salt, potatoes, and carrots to pot.
-Simmer until potatoes and carrots are tender.
-Combine water and flour; add to pot.
-Add milk.
-Simmer for 10 minutes. Don't let it boil, or it will curdle ( this won't ruin the flavor, but it doesn't look as good.)