so... i accidently used 1/4 a
cup of garlic powder instead of 1/4 a tsp... so they didnt exactly
come out like i had hoped. other than that they were great :-)
I serve these all the time to
the kids where I work. They can't go out to restrurants to eat so I
try to bring it to them..thanks very much
I can't bake and I made these
biscuits. They were BETTTER!!!! than RL. The guy who couldn't do it
is an idiot....don't listen to him!!!
I am 16 years old and I made
the Red Lobster biscuits and they came out identical to the
original.My family loved them!!! And my suggestion to the person who
did not feel that the biscuits tasted like RL's FOLLOW THE RECIPE,
YOU CAN'T MISS!!!
I actually make these biscuits
at Red Lobster. We use our own brand of mix and yes we use a scampi
powder mixed with a butter sauce not real butter. I will say on the
rare case we run out of our mix we have bought Bisquick. They do
taste a little different but it is as close as you will come to ours
unless you know someone that works there that can get you the real
stuff.
I tried this recipe not once
but twice, I saw one comment where someone say that they don't taste
like Red Lobster. Well I am soo sorry that person had a bad
experience with them but each time I made them, the people that ate
them said that they tasted like red lobster's biscuts, they where a
big hit a my dinner party last night. LOVE THE RECEIPE!! Thank you
Robbie!!
I cannot believe how similar
these taste. They are awesome. I talked to a friend that worked at
red lobster as a cook and her said the only thing they do
different...is a scampi sauce brushed on after they are cooked. The
scampi sauce is primarily garlic butter.
Thank you sooo much for this
recipe! It was VERY easy and fast to make and soo soo soo soo
yummmmm-O! I won't be going to red lobster for these anymore.
I come to the States quite
often for vacation, during my stay I get to eat in your all of your
great restaurants.I love Red Lobster and I found a real fondness for
the Cheddar Bay biscuits they make.Tried this recipe and I was
hooked!Although in Britain, we make cheese scones, that are simular,
they weren't a patch on these biscuits. My mum tried biscuits for
the first time,yesterday and commented that they are lighter and
much tastier than our cheese scones!Nice one! Thanks very much. Now
to get more Brits hooked on Cheddar Bay Biscuits!!!
Red Lobster's Cheddar Biscuits
are great with the
Dixie Stampede
cream of veggie soup. They taste amazing together, and I
never have leftovers when I make them.
way to go! I've tried
Bisquick's chedar biscuit mix, but these were better. Great
compliment to soup.
I thought these were great and
my family loved them. The only substitution I made, was a
1/4 t of the dry Hidden Valley Ranch dressing mix.
I tried this recipe and it was
great! I actually looked it up after I had Red Lobster's biscuits
for the first time. I initially thought they had a ranch flavor so
instead of garlic powder and parsley I used a
powdered ranch dip mix. It turned out amazing and was really
easy to do! My fiancé had me make two more batches, one to take over
to a party and another for him to take to work. I got flooded with
e-mails asking for the recipe!
SOOOOO GOOD! Used an old
cheddar and added a bit of salt to the butter and garlic topping (I
love salty food), and they were delicious. Am using ALL of my
willpower not to finish the entire batch on my own!
Great recipe i think they are
better than red lobster's and i can have as many as i want in less
time than a waiter can bring them.
Great recipe. I am going to
add "Old Bay
Seasoning" to it and see if it gets even better!!! Thanks.
If you add about 1/4 tsp of
Old Bay to
the biscuit mix and about 1/8 tsp Old Bay to the butter garlic melt,
they taste just like the original biscuits from Red Lobster !
was pleasantly surprised
omg i love this recipie i made
them and they taste great and i love them from red lobser sop they
were great
Yum, delicious! And they are
SO quick and simple, but they look so pretty and fancy. I chose this
recipe to do in my college class for a 10 minute food demonstration
and they were a hit.
Awesome! And if that person
who couldn't figure it out what to do with the bisquick, let them
know I have a few suggestions...
Great recipe
and especially easy to make!
These is a
great recipe! I did substitute garlic salt for
the garlic powder.
We make these
all the time. They are identical to Red
Lobster's. Verry yummy
tried the
recipe and found them to be easy and great. i
loved it.
I am a Red
Lobster employee and the closest you can get to
our actual recipe is Sam's biscuit mix mixed with
cheddar cheese for the topping get a powdered
scampi butter mix and use liquid (squeezable)
butter (leave out the wine if called for)
Thank you! Have
tried to duplicate using taste, but could not
quite master.
Out of this
world!!! Thank You for the recipes, trying so
many off your website and they all have been
wonderful. Again Thanks!!!
These biscuits
are so awesome. They basically melt in your mouth
The biscuits
are not even close to red lobster's. I was very
disappointed? What's up with the comments that
raved about how identical your recipe was to that
of Red Lobster?? Sorry but you'll have to try
harder. In the meantime I have a box of bisquick
I dont' know what to do with since I don't want
to eat a lot of bread. Let me see if you post
these comments on your site. Good Luck!!
I love this
recipe. I used to go to RL just for the Biscuits,
now I make them at home. I don't use garlic
powder because I keep forgetting to buy some, so
if you skip it, the recipe is still fabulous!
Thank you Robbie!
I love all the
recipes and tips on your site. You really have a
knack for this. I used the Red Lobster Cheddar
Biscuit recipe and they turned out great! My
family can't believe they actually taste just
like Red Lobster.
It was great!
Nearly identical to the Red Lobster Biscuits. I
finally understand why they are soo good, they
are drenched in butter! (five stars)
Whoever thought
these didn't taste like Red Lobster's must have
made it wrong, these are spectacular.
Very light -
Very Good! My husband and my daughter thought
these biscuits were just like Red Lobsters. I
doubled the recipe to make plenty - they go in a
hurry.
I have made
these at home for years. One thing I do different
is to add half of the melted butter & garlic
powder mixture to the dough before baking. After
they are baked, I brush the remaining
butter/garlic mixture over the tops.
Great recipe,
very easy to make. We thought they tasted better
than Red Lobster's. And to the person that
thought they weren't even close to Red Lobster,
some people shouldn't be allowed in the kitchen
much less try and cook or follow a recipe.
Great! Even
better when you use real garlic instead of powder
or salt! Makes a big difference.
This is a
wonderful recipe and a lot cheaper then going to
RL just for there biscuits. So easy to make I get
my grandkids to help, makes for family fun. For
all those who sent negative reviews...If yours
don't come out just like RL's stop cooking
altogether because you must not have the knack
for it. I added 1tsp dry parsley to mine for
presentation purposes and my company thought i
went to RL and bought them. I had to prove they
were clones and not the real thing.
These cheddar
biscuits were great and easy to make. Will make
them again. Thanks
I visited a
potential client one evening and her roommate was
baking. He served these totally awesome cheddar
biscuits, but I was only served one. I could have
eaten the whole batch! I found out he got them
from your website so I logged on and have found
many more recipes I am anxious to try. I made the
biscuits and they are incredible.
Recipe for
biscuits was GREAT. Every bit as good as Red
Lobster and so easy and quick to make. I have
always loved those from Red Lobster and I am so
glad we can now stay at home and have them
whenever.
Thank you,
thank you, thank you!! I was so excited when I
found this recipe last night--it's the only thing
at Red Lobster's that I REALLY love. I was bummed
out though when I read the negative comment and I
was hoping that it wasn't true... So tonight, I
tried the recipe, using white cheddar and whole
milk, and it turned out exactly like I remember
Red Lobster's biscuits!!! My husband even ate
them and he doesn't care for biscuits at all,
especially not with cheese! Spectacular and thank
you for the recipe. I'm looking forward to making
them often!! (I can't figure out what that person
did to have such a bad taste in his mouth?? Maybe
he didn't butter his biscuits??)
I loved your
recipe for the cheddar bay biscuits but Red
Lobster but something else in them. So trying
several thins I used Tones Italian seasoning in
with the batter it made them perfect.
I tried the
cheddar biscuits this weekend and they were
awesome. My nephew had no clue where they came
from, he picked one up and said, "wow, these
taste just like Red Lobsters!"
Excellent
recipe and just as good as the Red Lobster. The
person who did not like this recipe must have
done something wrong because mine turned out
fantastic. Both my husband and son raved about
how good they were and much like the Red
Lobster's. I mixed the Basic Baking Mix and
separated the remainder into equal portions in
baggies, refrigerated some and froze some to see
how it keeps. If you don't like the drizzled
butter on top (like my son) just put it on the
amount for those who do want it. I sprinkled the
garlic salt on all the biscuits. Turned out
excellent!!!
I tried the
biscuits yesterday and they were delicious my son
loves them and want me to make them for his
birthday party.
They are so
easy and quick to make I will definitely be
showing off Thanksgiving with these awesome
biscuits. Buying your cook book for myself and my
Sister for Christmas. Thanks for sharing.
These are GREAT
! And to the person who said they were not even
close. You can sum it all up in the next to last
line of that comment: They have a box of bisquick
and don't know what to do with it... ???
This recipe is
fantastic! The only thing I do is use buttermilk
instead of milk, makes them even more tender and
tasty and brush some butter/garlic on before and
after baking.
Tonight at my
garden club the hostess served cheddar biscuits
made by your recipe and everyone was wild about
them. Each month the club hostess makes dinner
for everyone before we have our business meeting
and program. Each month we all look forward to
gathering both garden and cooking ideas; we
certainly were not let down this month! Thanks
for the yummy recipe.
I've made this
recipe and must say they don't really taste like
Red Lobster's biscuits. Truly, there is no way
that Bisquick is going to give you a biscuit that
is as light as those from Red Lobster. I'll keep
searching for the perfect recipe.
Thank you for
such a great website. I made the cheddar biscuits
and they tasted just like the real thing. My
boyfriend is a huge Red Lobster fan and was so
excited when I found this recipe!
This recipe is
identical to RL! Whoever made the negative
comment about them must have not made them right.
And also if you were not trying to eat too much
bread then why were you attempting to make these
biscuits?
These Biscuits
are great but... if you will add 1/4 teaspoon of
soda to the dry ingredients and heavy sprinkle
Kraft Parm Plus! Garlic Herb Parmesan on the
biscuits before baking, you will have our RL's
exact recipe.
Wow, I have had
this recipe for 3 or 4 years now and made it many
times. After making them at home several times,
my husband and I visited Red Lobster and we were
actually disappointed by their biscuits!! We
liked the homemade version BETTER! And these
biscuits always get rave reviews when I make them
for guests.
thanks for the
great recipe! they came out perfectly. it was so
easy too. i mixed together garlic powder and salt
with the margarine
The cheddar
biscuit recipe is wonderful. I've made them many
times and they do taste as good as Red Lobster's.
Whoever complained about them probably doesn't
even know how to boil water and couldn't follow
instructions. Keep up the good work!
Very nice. It
was a joy to serve these to my family! Thanks for
the recipe I look forward to trying more.
Wow! is all I
have to say. I couldn't believe how good these
were!!! I found this recipe on your site this
morning and made them this afternoon. They taste
JUST like RL's! I did follow a couple of the
postings suggestions: I added 1/2 of the
butter/garlic mixture to the dough before baking
& topped it with the Kraft garlic parmesan
before baking. I also added 1/4 tsp. baking soda,
and used muffin cups instead of a flat baking
sheet. So quick and easy to make too!
When I made
these today I noticed that the same recipe is on
the back of the Bisquick box (except for the
parsley flakes) - ha ha ha! I think they tasted
exactly like Red Lobster's!!! I used extra sharp
cheddar and added a sprinkle of garlic salt to
the dough! Note: You don't need a greased cookie
sheet with Bisquick AND Red Lobster does not
smooth the tops with a spoon.
I found the
secret of making these biscuits just like Red
Lobsters. First, do not use Bisquick. It makes
the biscuits way to heavy. For fluffy, cheddar
biscuits use White Lily self rising flour (it
must be White Lily, no substitutions). Two cups
of White Lily flour, 1/4 c. Crisco, and enough
milk to make a dough of cottage cheese
consistency. Add the cheese and garlic powder, of
course, and drop by spoonful on a greased cookie
sheet. The biscuits are light, fluffy and
outstanding!!!
I loved these
biscuits. This recipe is the best. Although, the
were not as pretty, or as round for that matter,
as the biscuits from Red Lobster, they tasted
just as good, if not better. I mixed my parsley
in with the melted butter and sprinkled garlic
salt and parmesan on top. I wasn't so optimistic
about the recipe until I tasted them. The fact
that they were as thin as a thick cookie added to
my amazement at the fact they were so good. The
Wendy's Chili recipe
is my next go 'round. Let's hope this
one is just as good! Thanks, Robbie.
These biscuits
tasted just like the ones at Red Lobster. The
only problem was...I didn't double or even triple
the recipe!!! They went sooo fast. Love this
site!!!
I use club soda in place of
the milk. Makes the biscuits really moist and fluffy. I find the
milk to make the biscuits a little dense.
I used soy milk instead of the
low fat milk and none of my “I don’t do soy milk” family members
ever knew the difference. Good way to sneak some protein into these
absolutely delicious treats.
This recipe is awesome!!!! My
husband & father in law loves the cheddar biscuits at RL. I did this
recipe tonight & they were the taste testers. They smell it first &
then took a bite. I received compliments from them. I taste it & it
really taste like RL's biscuits! Thank's & more power to you!
I love the biscuits, but I
don't like Bisquick. If you have Jiffy brand in your area, you
should use that instead. Also, instead of plain cheddar I use the
Fiesta Blend cheese from Wal Mart.
The biscuits taste absolutely
delicious like red lobster. My son truly loves them and wants me to
make them every day. In fact I think they taste better that RL. PS.
I do agree that whom ever has a negative remark about the recipe
should definitely stay out of the kitchen.
Great recipe Robbie! It is
close enough to fool anyone. As I type, I stop to take a delicious
bite! What I like the most though, is the fact with a few
ingredients always on hand I can make these quickly when my husband
needs a lunch snack the next day for work without having to run to
the grocery store for prepak muffins or something (but full of
preservatives) These are easy, I know what is in them (chemicals
etc.) and extremely tasty. TOP MARKS ROBBIE!
Awesome recipe. I added a
garlic clove to the biscuit mix and a garlic clove to the topping.
Awesome !!!
This recipe was AWESOME! I'm
not the greatest cook in the world, and even I made it taste good...
I would say it's 95% the same as Red Lobster's. To those who said it
didn't taste similar: you probably did it wrong, because if you
follow the directions exactly, you can't go wrong! :)
You've hit this one right on!
These turned out fabulous!! Who ever thought this was not the real
deal obviously can't follow instructions, gee ya think?!? Anyhow
thanks for enriching us with the way to find this really yummy
recipe - without having to go to Red Lobster!!
Use White Cheddar, sweet
butter and add a touch of onion powder to the garlic. For lighter
texture use Jiffy baking mix. Very close, or go to a restaurant
supply store:)
