I serve these all the time to
the kids where I work. They can't go out to restrurants to eat so I
try to bring it to them..thanks very much
I can't bake and I made these
biscuits. They were BETTTER!!!! than RL. The guy who couldn't do it
is an idiot....don't listen to him!!!
I am 16 years old and I made
the Red Lobster biscuits and they came out identical to the
original.My family loved them!!! And my suggestion to the person who
did not feel that the biscuits tasted like RL's FOLLOW THE RECIPE,
YOU CAN'T MISS!!!
I actually make these biscuits
at Red Lobster. We use our own brand of mix and yes we use a scampi
powder mixed with a butter sauce not real butter. I will say on the
rare case we run out of our mix we have bought
so... i accidently used 1/4 a
cup of garlic powder instead of 1/4 a tsp... so they didnt exactly
come out like i had hoped. other than that they were great :-)
Bisquick. They do
taste a little different but it is as close as you will come to ours
unless you know someone that works there that can get you the real
I tried this recipe not once
but twice, I saw one comment where someone say that they don't taste
like Red Lobster. Well I am soo sorry that person had a bad
experience with them but each time I made them, the people that ate
them said that they tasted like red lobster's biscuts, they where a
big hit a my dinner party last night. LOVE THE RECEIPE!! Thank you
I cannot believe how similar
these taste. They are awesome. I talked to a friend that worked at
red lobster as a cook and her said the only thing they do
different...is a scampi sauce brushed on after they are cooked. The
scampi sauce is primarily garlic butter.
Thank you sooo much for this
recipe! It was VERY easy and fast to make and soo soo soo soo
yummmmm-O! I won't be going to red lobster for these anymore.
I come to the States quite
often for vacation, during my stay I get to eat in your all of your
great restaurants.I love Red Lobster and I found a real fondness for
the Cheddar Bay biscuits they make.Tried this recipe and I was
hooked!Although in Britain, we make cheese scones, that are simular,
they weren't a patch on these biscuits. My mum tried biscuits for
the first time,yesterday and commented that they are lighter and
much tastier than our cheese scones!Nice one! Thanks very much. Now
to get more Brits hooked on Cheddar Bay Biscuits!!!
Red Lobster's Cheddar Biscuits
are great with the
cream of veggie soup. They taste amazing together, and I
never have leftovers when I make them.
way to go! I've tried
Bisquick's chedar biscuit mix, but these were better. Great
compliment to soup.
I thought these were great and
my family loved them. The only substitution I made, was a
1/4 t of the dry Hidden Valley Ranch dressing mix.
I tried this recipe and it was
great! I actually looked it up after I had Red Lobster's biscuits
for the first time. I initially thought they had a ranch flavor so
instead of garlic powder and parsley I used a
powdered ranch dip mix. It turned out amazing and was really
easy to do! My fiancé had me make two more batches, one to take over
to a party and another for him to take to work. I got flooded with
e-mails asking for the recipe!
SOOOOO GOOD! Used an old
cheddar and added a bit of salt to the butter and garlic topping (I
love salty food), and they were delicious. Am using ALL of my
willpower not to finish the entire batch on my own!
Great recipe i think they are
better than red lobster's and i can have as many as i want in less
time than a waiter can bring them.
Great recipe. I am going to
add "Old Bay
Seasoning" to it and see if it gets even better!!! Thanks.
If you add about 1/4 tsp of
Old Bay to
the biscuit mix and about 1/8 tsp Old Bay to the butter garlic melt,
they taste just like the original biscuits from Red Lobster !
was pleasantly surprised
omg i love this recipie i made
them and they taste great and i love them from red lobser sop they
Yum, delicious! And they are
SO quick and simple, but they look so pretty and fancy. I chose this
recipe to do in my college class for a 10 minute food demonstration
and they were a hit.
Awesome! And if that person
who couldn't figure it out what to do with the bisquick, let them
know I have a few suggestions...
and especially easy to make!
These is a
great recipe! I did substitute garlic salt for
the garlic powder.
We make these
all the time. They are identical to Red
Lobster's. Verry yummy
recipe and found them to be easy and great. i
I am a Red
Lobster employee and the closest you can get to
our actual recipe is Sam's biscuit mix mixed with
cheddar cheese for the topping get a powdered
scampi butter mix and use liquid (squeezable)
butter (leave out the wine if called for)
Thank you! Have
tried to duplicate using taste, but could not
Out of this
world!!! Thank You for the recipes, trying so
many off your website and they all have been
wonderful. Again Thanks!!!
are so awesome. They basically melt in your mouth
are not even close to red lobster's. I was very
disappointed? What's up with the comments that
raved about how identical your recipe was to that
of Red Lobster?? Sorry but you'll have to try
harder. In the meantime I have a box of bisquick
I dont' know what to do with since I don't want
to eat a lot of bread. Let me see if you post
these comments on your site. Good Luck!!
I love this
recipe. I used to go to RL just for the Biscuits,
now I make them at home. I don't use garlic
powder because I keep forgetting to buy some, so
if you skip it, the recipe is still fabulous!
Thank you Robbie!
I love all the
recipes and tips on your site. You really have a
knack for this. I used the Red Lobster Cheddar
Biscuit recipe and they turned out great! My
family can't believe they actually taste just
like Red Lobster.
It was great!
Nearly identical to the Red Lobster Biscuits. I
finally understand why they are soo good, they
are drenched in butter! (five stars)
these didn't taste like Red Lobster's must have
made it wrong, these are spectacular.
Very light -
Very Good! My husband and my daughter thought
these biscuits were just like Red Lobsters. I
doubled the recipe to make plenty - they go in a
I have made
these at home for years. One thing I do different
is to add half of the melted butter & garlic
powder mixture to the dough before baking. After
they are baked, I brush the remaining
butter/garlic mixture over the tops.
very easy to make. We thought they tasted better
than Red Lobster's. And to the person that
thought they weren't even close to Red Lobster,
some people shouldn't be allowed in the kitchen
much less try and cook or follow a recipe.
better when you use real garlic instead of powder
or salt! Makes a big difference.
This is a
wonderful recipe and a lot cheaper then going to
RL just for there biscuits. So easy to make I get
my grandkids to help, makes for family fun. For
all those who sent negative reviews...If yours
don't come out just like RL's stop cooking
altogether because you must not have the knack
for it. I added 1tsp dry parsley to mine for
presentation purposes and my company thought i
went to RL and bought them. I had to prove they
were clones and not the real thing.
biscuits were great and easy to make. Will make
them again. Thanks
I visited a
potential client one evening and her roommate was
baking. He served these totally awesome cheddar
biscuits, but I was only served one. I could have
eaten the whole batch! I found out he got them
from your website so I logged on and have found
many more recipes I am anxious to try. I made the
biscuits and they are incredible.
biscuits was GREAT. Every bit as good as Red
Lobster and so easy and quick to make. I have
always loved those from Red Lobster and I am so
glad we can now stay at home and have them
thank you, thank you!! I was so excited when I
found this recipe last night--it's the only thing
at Red Lobster's that I REALLY love. I was bummed
out though when I read the negative comment and I
was hoping that it wasn't true... So tonight, I
tried the recipe, using white cheddar and whole
milk, and it turned out exactly like I remember
Red Lobster's biscuits!!! My husband even ate
them and he doesn't care for biscuits at all,
especially not with cheese! Spectacular and thank
you for the recipe. I'm looking forward to making
them often!! (I can't figure out what that person
did to have such a bad taste in his mouth?? Maybe
he didn't butter his biscuits??)
I loved your
recipe for the cheddar bay biscuits but Red
Lobster but something else in them. So trying
several thins I used Tones Italian seasoning in
with the batter it made them perfect.
I tried the
cheddar biscuits this weekend and they were
awesome. My nephew had no clue where they came
from, he picked one up and said, "wow, these
taste just like Red Lobsters!"
recipe and just as good as the Red Lobster. The
person who did not like this recipe must have
done something wrong because mine turned out
fantastic. Both my husband and son raved about
how good they were and much like the Red
Lobster's. I mixed the Basic Baking Mix and
separated the remainder into equal portions in
baggies, refrigerated some and froze some to see
how it keeps. If you don't like the drizzled
butter on top (like my son) just put it on the
amount for those who do want it. I sprinkled the
garlic salt on all the biscuits. Turned out
I tried the
biscuits yesterday and they were delicious my son
loves them and want me to make them for his
They are so
easy and quick to make I will definitely be
showing off Thanksgiving with these awesome
biscuits. Buying your cook book for myself and my
Sister for Christmas. Thanks for sharing.
These are GREAT
! And to the person who said they were not even
close. You can sum it all up in the next to last
line of that comment: They have a box of bisquick
and don't know what to do with it... ???
This recipe is
fantastic! The only thing I do is use buttermilk
instead of milk, makes them even more tender and
tasty and brush some butter/garlic on before and
Tonight at my
garden club the hostess served cheddar biscuits
made by your recipe and everyone was wild about
them. Each month the club hostess makes dinner
for everyone before we have our business meeting
and program. Each month we all look forward to
gathering both garden and cooking ideas; we
certainly were not let down this month! Thanks
for the yummy recipe.
I've made this
recipe and must say they don't really taste like
Red Lobster's biscuits. Truly, there is no way
that Bisquick is going to give you a biscuit that
is as light as those from Red Lobster. I'll keep
searching for the perfect recipe.
Thank you for
such a great website. I made the cheddar biscuits
and they tasted just like the real thing. My
boyfriend is a huge Red Lobster fan and was so
excited when I found this recipe!
This recipe is
identical to RL! Whoever made the negative
comment about them must have not made them right.
And also if you were not trying to eat too much
bread then why were you attempting to make these
are great but... if you will add 1/4 teaspoon of
soda to the dry ingredients and heavy sprinkle
Kraft Parm Plus! Garlic Herb Parmesan on the
biscuits before baking, you will have our RL's
Wow, I have had
this recipe for 3 or 4 years now and made it many
times. After making them at home several times,
my husband and I visited Red Lobster and we were
actually disappointed by their biscuits!! We
liked the homemade version BETTER! And these
biscuits always get rave reviews when I make them
thanks for the
great recipe! they came out perfectly. it was so
easy too. i mixed together garlic powder and salt
with the margarine
biscuit recipe is wonderful. I've made them many
times and they do taste as good as Red Lobster's.
Whoever complained about them probably doesn't
even know how to boil water and couldn't follow
instructions. Keep up the good work!
Very nice. It
was a joy to serve these to my family! Thanks for
the recipe I look forward to trying more.
Wow! is all I
have to say. I couldn't believe how good these
were!!! I found this recipe on your site this
morning and made them this afternoon. They taste
JUST like RL's! I did follow a couple of the
postings suggestions: I added 1/2 of the
butter/garlic mixture to the dough before baking
& topped it with the Kraft garlic parmesan
before baking. I also added 1/4 tsp. baking soda,
and used muffin cups instead of a flat baking
sheet. So quick and easy to make too!
When I made
these today I noticed that the same recipe is on
the back of the Bisquick box (except for the
parsley flakes) - ha ha ha! I think they tasted
exactly like Red Lobster's!!! I used extra sharp
cheddar and added a sprinkle of garlic salt to
the dough! Note: You don't need a greased cookie
sheet with Bisquick AND Red Lobster does not
smooth the tops with a spoon.
I found the
secret of making these biscuits just like Red
Lobsters. First, do not use Bisquick. It makes
the biscuits way to heavy. For fluffy, cheddar
biscuits use White Lily self rising flour (it
must be White Lily, no substitutions). Two cups
of White Lily flour, 1/4 c. Crisco, and enough
milk to make a dough of cottage cheese
consistency. Add the cheese and garlic powder, of
course, and drop by spoonful on a greased cookie
sheet. The biscuits are light, fluffy and
I loved these
biscuits. This recipe is the best. Although, the
were not as pretty, or as round for that matter,
as the biscuits from Red Lobster, they tasted
just as good, if not better. I mixed my parsley
in with the melted butter and sprinkled garlic
salt and parmesan on top. I wasn't so optimistic
about the recipe until I tasted them. The fact
that they were as thin as a thick cookie added to
my amazement at the fact they were so good. The
Wendy's Chili recipe
is my next go 'round. Let's hope this
one is just as good! Thanks, Robbie.
tasted just like the ones at Red Lobster. The
only problem was...I didn't double or even triple
the recipe!!! They went sooo fast. Love this
I use club soda in place of
the milk. Makes the biscuits really moist and fluffy. I find the
milk to make the biscuits a little dense.
I used soy milk instead of the
low fat milk and none of my “I don’t do soy milk” family members
ever knew the difference. Good way to sneak some protein into these
absolutely delicious treats.
This recipe is awesome!!!! My
husband & father in law loves the cheddar biscuits at RL. I did this
recipe tonight & they were the taste testers. They smell it first &
then took a bite. I received compliments from them. I taste it & it
really taste like RL's biscuits! Thank's & more power to you!
I love the biscuits, but I
don't like Bisquick. If you have Jiffy brand in your area, you
should use that instead. Also, instead of plain cheddar I use the
Fiesta Blend cheese from Wal Mart.
The biscuits taste absolutely
delicious like red lobster. My son truly loves them and wants me to
make them every day. In fact I think they taste better that RL. PS.
I do agree that whom ever has a negative remark about the recipe
should definitely stay out of the kitchen.
Great recipe Robbie! It is
close enough to fool anyone. As I type, I stop to take a delicious
bite! What I like the most though, is the fact with a few
ingredients always on hand I can make these quickly when my husband
needs a lunch snack the next day for work without having to run to
the grocery store for prepak muffins or something (but full of
preservatives) These are easy, I know what is in them (chemicals
etc.) and extremely tasty. TOP MARKS ROBBIE!
Awesome recipe. I added a
garlic clove to the biscuit mix and a garlic clove to the topping.
This recipe was AWESOME! I'm
not the greatest cook in the world, and even I made it taste good...
I would say it's 95% the same as Red Lobster's. To those who said it
didn't taste similar: you probably did it wrong, because if you
follow the directions exactly, you can't go wrong! :)
You've hit this one right on!
These turned out fabulous!! Who ever thought this was not the real
deal obviously can't follow instructions, gee ya think?!? Anyhow
thanks for enriching us with the way to find this really yummy
recipe - without having to go to Red Lobster!!
Use White Cheddar, sweet
butter and add a touch of onion powder to the garlic. For lighter
texture use Jiffy baking mix. Very close, or go to a restaurant
I have made these before and
lost my recipe. A little trick I like to use(only because I love
garlic) is to sprinkle a little garlic powder into the bisquik
mixture before baking....yummy!
they were alright...i could
have cooked them alittle longer...but they were good...
These are awesome!!! They
taste just like Red Lobsters WITH OUT A DOUBT!! We are huge Red
Loster fans and so are most of our friends. I made them one night
and everyone wanted the recipe!! So, anyone that does not think they
taste like the real thing please try it again and follow the recipe
to the T.
Dear sair, I tried your
recipe. It was excellent. Thank you. With rgds
This was good eatin
Sounds wierd, but these are
great dipped in caesar dressing.
I love RL biscuits. This
recipe was even better because they were not as greasy. Took 15
minutes. I made a similiar flounder dinner In my house for half the
Cheers to the people who
provided varations. Jeers to the people who felt the need to bash
the few people who don't think they taste like RL's. I made them
once and was disappointed. I think I will try them again trying some
of the variations to achieve the fluffy result that I remember from
RL (thanks again for the constructive suggestions instead of
destructive opinions). And for those who think I can't follow
directions or cook, I make my own pizza dough, home-made ravioli,
wontons, fried rice, chimichangas, chile rellenos....get the
picture. My husband and I don't go out for dinner very often because
we cook better than most restaurants. I wanted this recipe so I
don't have to go to RL just for biscuits.
i tried these biscuits and
they were awesome!!!!!!!! i did not have quite 2 cups of bisquick,so
i added about 2 Tlbs.flour,they were so good.......i ate 3
myself.thanks for the recipe.
these are so delicious, makes
you think you have dined at red lobster
The three steps you are
missing to make this the genuine red lobster recipe is to use some
of the butter cold and mix it up into the biscuit dough until the
butter is about the size of peas. Also you want to add some garlic
powder to the biscuit dough itself, but make sure you do not overmix
the dough. The last secret: use Jiffy baking mix instead of Bisquick
it's lighter and they bake to the size identical of Red Lobster's
Cheddar Bay Biscuits, but taste better if you follow these tips!
I made these and my family
loved them. I just combined all the ingredients together adding the
butter and garlic in with the mixture. Will make over and over
again. EXCELLENT.... THANKS
These are great! I added a
teaspoon of OLD BAY seasoning to the flour and milk. I didn't have
any parsley so I substituted it with dried cilantro. I also used the
four-cheese shredded pack sold at most grocery stores (cheddar,
white cheddar, asiago, monterey jack) and they were still yummy!
Thanks for the recipe!
I just finished making these
and they are WONDERFUL....They really do taste like the auhentic RL
biscuits. Used club soda instead of the milk to make the biscuit
lighter and used real garlic (1/3 tsp in the dough and 1/2 tsp to
butter mixture). Will definately make these again!!!
when i read this recipe i
decided to go out tomorrow to buy Bisquick, but not being able to
wait, i ripped open a box of pancake mix and used that instead... a
little sweet but dang good anyway.
Such an easy recipe. Just
served them at a dinner party, and they were a total hit! We're
talking New York City people with access to the best restaurants.
Can't wait to go home and make these for my family!
These were awesome and I am a
horrible baker. I followed the recipe exactly and had a happy eaters
at my table.
I've made this recipe for
different occasions and you need to be ready for copies of recipe!
They are a great hit! Praises, praises, praises!
I've never had Red Lobsters
Cheddar Bay Biscuits, but they sounded so good I had to try them.
They're very good. My husband really liked them. Next time, I'll use
more cheese. They're good the next day with a little butter on them.
YES MAN! THE BEST IN THE
WORLD!. My biscuits came out perfect with out a doubt this is the
right recipe I live in the Nassau, Bahamas so you know only when I
travel to the united states is when I can get the famous cheddar
biscuits, and boy these were the easiest and best I had next to red
lobster. THANK YOU ROBBIE
OMG!! I tried this recipe last
night and everyone above should agree....THEY TASTE JUST LIKE RED
LOBSTER'S. I'm pregnant and sometimes crave RL's biscuits. Now, I
don't have to drive so far just to get them. I can make them
I just made two different
batches of the cheddar bay buscuits. They were both great! I do
think next time I will add more garlic though. We like garlic!
My neighbor has worked for Red
Lobster for years. The scampi butter thing is a myth. You make 'em
the way the real ones are made.
I made this two nights in a
row. The first time I thought they were a little dry so I added 1/8
tsp. of soda and it helped alot. I did only make 1/2 of the recipe
for the 2 of us. I also used 1/2 sharp cheddar 1/2 asiago cheese and
1/4 tsp. Johnnies Garlic spread (dry) in the batter and 1/4 tsp. of
it in the melted butter. Yummy!
These are really good, accept
I think I should add more cheese next time cause I couldn't really
taste it. I'm not sure about it comparing to Red Lobster's though
because I've never tried it from theirs before.
I tried these yesterday for
the first time and they turned out terrific just like Red Lobster's.
Instead of using garlic poweder or salt I used the garlic spread and
melted it along with the butter, the best biscuits I have ever made
in my life. My husband went on and on about them.
Fast, easy, and next time,
we're adding more cheese! It's as close to the original as it gets!!
I am soooo happy that I found
this website and this recipe! I have been trying to duplicate RL's
cheddar bay biscuits for several years. These are the closest I have
Great recipe. I found one
thing missing, though. It seems to be even better when you add some
honey to the topping mix. Put some butter, garlic powder, and honey
in a cup and microwave while the biscuits are baking. About halfway
through the baking, brush the topping onto the biscuits, and Viola!
they taste phenomenal!
I make these every time we
have seafood. I've also passed the recipe around to my neighbors.
EVERYONE absolutely loves these! I bake it at a slightly lower
temperature, but make sure that they are cooked and soft all the way
through. I also used the tip below and add a couple of dashes of Old
Bay seasoning to the mix and to the garlic butter. These are a
I substituted a package of
Kraft dry Italian dressing mix instead of the garlic and parsley. It
was very very good.
My Aunt made these bisuits
using Bisquik and they tasted "exactly" like Red Lobster's! I am a
HUGE fan of RL's biscuits and these are an excellent replica of
their's. YUM-YUM!! =)
I came over from the UK to
visit a friend in Atlanta. While I was with her we visited RL. The
biscuits were delicious and since we can't get them in the UK I
decided to try to find the recipe on the internet. I've just made
this recipe and they're just as I remember them. Thank you.
Great recipei!!! I couldnt
find the scampi mix so I used Old Bay Garlic and Herb....there's a
shrimp scampi recipe on the back...It worked our perfectly!!!
yummy! have made these twice
now! They're awesome!
I have worked for red lobster
and we use the scampi sause mixed with melted butter to flavor the
tops of the bisquits after they have been cooked, and if you want
that shape of red lobsters use a icecream scoop and throw the
biscuits at the pan keep the spoon wet so the mixture wont stick to
the spoon .....and back in the kitchen we eat tons of those things
because well there free and there always fressh try them with ranch
dressing or jelly ...
YUMMY!! My first visit to R.L.
My husband said "YOU Have to Make this at home.." So I tried your
recipe while he was at work.. I didn't have garlic powder so I used
salt.. After 10 mins I pulled them out drizzled the garlic butter
over them put them back in for about 2 mins and YUMMY!! Can't wait
to try the Coc. shrimp..Thanks
This is a great recipe. I
tried it over the weekend. I found the substitution for the garlic
and butter mix. McCormicks has a shrimp scampi sause that I put on
the biscuits after they came out of the oven and they turned out
WONDERFUL. I added a little spice to mine as well. I diced up
peppers and put them in the mix. They were great! Love the recipe!
These turned out great! I used
a shrimp scampi sause made by McCormicks found in the seafood isle,
instead of the 1/4 tsb of garlic and 1/4 cup of butter. They turned
out identical to the RL version! My whole family loved them!
This is yummy! Thanks for the
I'm thirteen, and today, I'm
making the biscuits for the...fourth time, for my mom's birthday!
Everyone really loves them, and if you put in enough cheese, garlic
powder, and butter, they really do taste like red lobsters. My
sister adores them, so thanks so much for putting this up ..^__^..
We used to have a R.L. here &
it used to be a monthly treat for my son & I to go there. They
closed "our" restaurant & when I found this recipe, I was ecstatic!
My son LOVES them & so does EVERYONE else I have served them to!
Awesome biscuits that satisfy
the RL craving. Made them for friends and now they can't stop
talking about how much they taste like the real thing! Definitely a
I added a little bit of garlic
to the biscuit mix and a pinch of onion to the butter. Was so close
we don't need to go to the Restaurant and spend $50 on dinner just
to get some biscuts! Thanks!
I tried this recipe last night
with dinner and have to admit, they didn't turn out quite like I
thought they would. My husband and I thought they were a bit salty
but our two boys enjoyed them. I took the suggestion of some and
included 1/2 pack of Hidden Valley Ranch dry mix to the dough. This
seemed to cause the saltiness yet didn't add that "luster" that Red
Lobster's biscuits has. I will try to make these again but maybe
only use 1/4 package of the dry ranch mix and/or add a little garlic
powder to the dough for extra flavor. After all, if at first you
don't succeed then try, try again. Thanks for the recipe.
I came home from work the
other day and ther was a note saying how good those Biscuits were.
Any other time my cooking is a joke. But when it comes to these
Biscuits im a hit, thanks.
I have made these biscuits for
my family and they like them very much,even our daughter that does
not like garlic. They are very easy to make.
Just tried these tonight and
they were AWESOME!! I can't imagine why the one person said they
were bad - and I really don't see how you could mess this up - its
so easy! If your biscuits aren't coming out that light/fluffy, maybe
you are stirring too much - stir till its just mixed. YUMMY!!!!
I added a good sprinkling of a
McCormick salt-free seasoning called It's a Dilly to my dough mix
instead of just garlic and got even better results
These biscuits were great! I
used extra sharp cheddar and they were absolutely fantastic! Thanks
for the great recipe :-)
ABSOLUTELY AMAZING !!!
Ok, I am pregnant and had an
EXTREAM craving for Cheddar Bay Biscuits. So I went in search of a
mock recipe and found this site. I just made them and I can tell you
this, I am not craving them anymore! :-) They were quite yummy. I
think I might tweak the recipe next time though, just a little bit-
adding some minced garlic to the dough. But all in all, they were
Gorgeous recipe...!!!! My
husband is super picky and he loved them....!!!!;o) Thankyou SO
I actually made these biscuits
as a graduation gift to one of my friends. He LOVED them! (And so
did my ten-year-old brother.)
I LUV these biscuits!!!
These biscuits are wonderful,
very close to Red Lobster's. Only thing I would do different is to
add a bit more garlic Thanks for the great recipe !!
My 15 year old son found this
recipe after I stopped wanting to go to our local RL after two
people got very ill with food poisoning. He loves RL biscuits. Well
he made these and loves them and begs to make them all the time.
I've been reading the other comments and we're going to try some of
the variations suggested. Thanks for this awesome recipe and awesome
Just wanted to tell you how
much we enjoyed this recipe. This simple and easy recipe is a
favorite of the family. Looking forward to trying more of your
i tried this recipe last
night, and i even doubled the recipe because of the comments on your
website. my family ate them all!! they were great! almost exactly
like red lobsters. the only suggestion that i have is to use a
crushed garlic clove in the melted butter, only because the garlic
powder gets a little clumpy. they were great, we will definitely
have these again.
better then red lobsters for
sure great recipe
Pretty good! Deifantly not as
good as Red Lobsters, but close!
Excellent! Very quick and easy
to make. I was very surprised at how good they came out. My family
said they like my biscuits better then Red Lobster's because I put
more cheese in mine. Thank you, this recipe will make future dinners
Well, these are good. To
counter the "heavy" comments, I added 2 1/4 teaspoons of baking
powder. I think they need more cheddar, will use more next time.
WOW!! Them biscuits are yum
yum yum! To tell you the truth, I use to go to RL a lot and just
order on the cheep, then get all the free biscuits I could EAT! Now,
I still do that but, if I want some at midnight I can make them my
I've made this recipe
repeatedly, and I'm not sure what's wrong with all these RAVERS. If
you follow the recipe, these are so bland, not salty or buttery at
all. I've altered it quite a bit and came a lot closer to red
lobsters version I think, but as for 1/4 tsp garlic and 1/4 cup of
butter?? u might as well not use it at all.
I have made theses before but
used buttermilk and mixed everything together then baked them. It
seems to bring out the taste a little better.
I love RL biscuits and ate
there lastnight for early valentines day dinner, but when i saw this
recipe I figured I would try it out. And oh, I have to say, EVEN
BETTER!!!! I love them and I only go to RL for the biscuits, but now
I have no reason to spend that much when I can make the biscuits I
go there for at home! Thanks all!!
I tried the recipe and they
were great! I also tried them with old cheese and they turned out
just as good, but with a livlier taste.
I may thesee last night for
dinner and the were the great, they taste better than Red Losters!!!
Im a Brit whose loved USA and
RL for 25+ years, and thanks so much for this recipe... my friends
are all jealous as I wont pass it on! Yum Yum....!
This recipe was a huge hit
with my family. I made three batches! We're huge cheese-lovers, so I
doubled the cheese. I used half shredded Colby Jack and half Kraft
Mexican cheese blend. To the mix I also added a tiny bit of baking
soda, a little granulated Garlic, as well as a sprinkle of dried
parsely flakes and dried basil. I was so excited to see how closely
they resembled Red Lobster's, only they were better. For the "scampi
butter" to drizzle on top, I added to the melted butter: salt,
pepper, dried parsely, dried basil, ranch dip/dressing mix, and
granulated garlic. I spooned them out using one of those little
cookie-dough scoops, and they took a little longer for me to bake,
about 15 min. total. Delicious! Definitely try this awesome recipe.
Great recipe! Stumbled upon a
tasty innovation to add, though. I happened to have some leftover
garlic roasted w/olive oil. Simply diced up a few cloves, added to
some melted butter, and coated the warm bisquits. Makes a good thing
even better, trust me...
These were soo good and almost
exactly like Red Lobster's! The only thing i would do the next time
i make them is make them smaller so that they cook a little more in
the middle, other than that this recipe is a keeper!
I've never tasted Red
Lobster's cheddar biscuits but these were excellent! I made these
with your Pot Roast recipe and the two were amazing together!
You can get pretty close to
the original by using 2 teaspons of Old Bay seasoning, and by adding
1/2 tsp. garlic powder and 1/2 tsp. Old Bay seasoning to the topping
once they come out of the oven
Tried it twice...loved it both
I used aged cheddar to give a
stronger, cheesier taste and they were simply great! Thanks!
I tried the recipe and they
were quite tasty but a bit heavier and not as fluffy as the RL's
ones. RL is much more buttery and rich. I'm going to try some of the
other suggestions (White Lily, baking powder, garlic in the dough)
and see if that'll make the biscuits fluffier and richer. Thanks!
These biscuits are just like
red lobster's! As an ex r.l. employee, i have a tip for everyone
that wants to make them round like r.l.'s. They use an ice cream
scoop to put the dough on the cookie sheet. They come out exactly
the same size and perfectly round every time. Also, put parchment
paper on the bottom of the sheet first, it makes them bake better
and helps with clean up.
THEY TURNED OUT
GREAT...EVERYONE WAS SURPRISED...
I made these about three years
ago. They taste great! I couldnt stop making them! I think ill make
them again this thanksgiving. Love this recipe
Just wanted to let you know
these biscuits are awesome and so easy to make! My family loves 'em!
absolutely delicous! these go
great with any meal
just wanted to say
thanks...it's the first time that i tried a recipe from your website
and it was fabulous!! it tasted exactly like red lobster's....i made
substitutions as per suggested by others like, using a muffin tin,
adding 1/4 tsp of baking soda to the dough...i also used medium
cheddar and used fresh pressed garlic cloves into the butter....they
were great....will definitely try more recipes....thanks
Of course I added a little
more cheese than recipe calls for! My husband thinks I'm a miracle
worker in the kitchen, my kids just love them and I am supper MOM!!
thanks, we'll keep this our little secret!!
Everyone loved these biscuits
and they taste almost identical to RL. Thanks! It's a keeper!
I've got a picky husband, and
I tried them this evening. WOW, he was impressed and that's not
This was delicious! Made it
last night for my Bunco group. Everyone commented on how delish
these biscuits were and how they were exactly like RLs. I doubled it
- used buttermilk instead of regular milk - and used lots of butter,
garlic, sea salt, and parsley in the 'pour over' sauce. I'll def.
make these again - and again - and again... YUMMY!
My 13 yo daughter and I made
these and they were wonderful!! Had to come back and find the recipe
again and am planning on buying the book for convenience! Wonder if
the people with bad experiences have old biscuit mix?