-Beat flour, milk, eggs, sugar, onion, parsley, salt, and baking powder
-Stir potatoes and flour into mixture.
-Fry 1/4 cup at a time in skillet for 1 1/2 - 2 minutes per side.
Notes: Serve with butter and salt and pepper.
Make It A Meal: Serve along side
Chops with Maple Bacon and Cheese
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