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Big Apple Pancake
like Bickford's®
Baked pancake topped with a sweet apple mixture.
Submitted By:
Amy
Jordan
Prep. Time:
0:30
Serves:
2
1/2 cup all-purpose flour
1/2 cup milk
2 eggs
2 Tbls. margarine OR butter - melted
2 med. apples - peeled, cored, sliced
1/2 cup packed light brown sugar
1 tsp. ground cinnamon
-Combine flour, milk, and eggs.
-Pour melted margarine in 9" pie plate.
-Pour mixture into pan.
-Combine remaining ingredients and pour evenly into pie
pan.
-Bake in 425 degree oven for 15 minutes.
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Make It A Meal:
Serve with
Breakfast Sausage
Other Pancake
recipes on this site:
This
tasted VERY good, hubby said tasted like apple
cobbler. Stuck to aluminum cake pan despite
butter. May use Pam or Teflon pan next time. May
double batter?
Great
recipe!!! I've been looking for this recipe
forever. My family loves it! Works best when
baked in glass pan or cast iron pan. Also, you
can substitute the apples for butter, lemon and
powdered sugar to make the Dutch or German
versions of the pancake.
Thanks for your recipe
Apple pancakes like Bickford's it's actually super
I TRIED TO MAKE THIS BUT
IT DOESN'T PUFF UP. IS AN INGREDIENT SUCH AS BAKING POWDER OR SODA
MISSING FROM THE RECIPE?
We first had a pancake
like this at "The Maple House" in Birmingham, MI in the 60's. Mom
copied it and has been serving it for going on 40 years. She bakes
it in a cast iron skillet. Sometimes she squeezes fresh lemon juice
over it then tops it with orange marmalade. For a long time it was
our traditional Christmas Day breakfast. To the person who said it
stuck to the aluminum pan - try a well-seasoned iron skillet or
Pyrex baking dish instead.
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