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-Combine flour, sugar, baking powder, and baking soda; set aside.
-In a separate large bowl, beat together milk, oil, and egg.
-Slowly whisk dry mixture into wet mixture until mixed well. Do not
over-mix.
-Using a ladle, pour about 1/4 cup of batter at a time onto a skillet heated
over a medium heat.
-When the edges appear to harden, flip the pancakes (they should be light
browned); cook on the other side for same amount of time, or until light
brown.
Make It A Meal: Serve
Breakfast Sausage
Other Pancake recipes on this site:
Our
whole family thought these were the best pancakes
we ever had! My 12 year old son found your
website and made these pancakes for us.
They cooked up great and
tasted fabulous. It's so easy, I won't be bothering with a pancake
mix again. The taste can't compare!
thanks
robbie, this is a really really great recipe i
love it!
i
thik your pancakes r the best one could make at
home.
A friend from England
told me that she loved these pancakes and sent me the link, I tried
them and added my Maine Blueberries to them and wow... I'm
impressed. Thank You Robbie!!!!
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