Pancakes like I.H.O.P.'s®
Simple recipe tastes just like
the restaurant's feature dish.

Prep. Time: 0:20
Serves: 4-6

1 cup all-purpose flour
1/4 cup granulated sugar
1 heaping tsp. baking powder
1 tsp. baking soda
1 cup whole milk
1/4 cup vegetable oil
1 egg OR 1/4 cup egg substitute

-Combine flour, sugar, baking powder, and baking soda; set aside.
-In a separate large bowl, beat together milk, oil, and egg.
-Slowly whisk dry mixture into wet mixture until mixed well. Do not over-mix.
-Using a ladle, pour about 1/4 cup of batter at a time onto a skillet heated over a medium heat.
-When the edges appear to harden, flip the pancakes (they should be light browned); cook on the other side for same amount of time, or until light brown.

Make It A Meal: Serve Breakfast Sausage

Other Pancake recipes on this site:

• Our whole family thought these were the best pancakes we ever had! My 12 year old son found your website and made these pancakes for us.

• They cooked up great and tasted fabulous. It's so easy, I won't be bothering with a pancake mix again. The taste can't compare!

• thanks robbie, this is a really really great recipe i love it!

• i thik your pancakes r the best one could make at home.

• A friend from England told me that she loved these pancakes and sent me the link, I tried them and added my Maine Blueberries to them and wow... I'm impressed. Thank You Robbie!!!!

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