Robbie's Recipes
Buy Robbie's CookbookFirehouse Pantry Gourmet Food ShoppeMade a Donation
Copycat RecipesAppetizers & SnacksSoups, Chili & ChowdersChicken & TurkeyBeef & Pork RecipesFish & SeafoodSide DishesPasta & NoodlesPizza & Related RecipesSalads & DressingsFruits & VegetablesDesserts & Baked GoodsCondimentsBeverages & CocktailsBreakfast & BrunchPet Treat RecipesBath & Beauty RecipesSubmit Your RecipeRecipe Search Tips
Robbie's KitchenHousehold Tips & TricksCooking TipsCleaning TipsLaundry TipsHome RemediesPet Home RemediesLearn Fancy Napkin FoldsIngredient SubstitutionsMeasurement EquivalentsMeasurement ConversionTemperature ConversionMeat Cooking TemperaturesCandy Making Temperatures
Pet Health Pages
Robbie's Photo Album
Contact Robbie


site search by freefind Advanced 

Rainbow Charms Marshmallows

Baked Apple Pancake
Apples, cinnamon, pecans, and maple syrup
baked right into one big, fluffy pancake.
Buy The Cookbook!

Prep. Time: 0:45
Serves: 2-4

2 Tbls. melted butter OR margarine
1 med. Granny Smith apple - peeled, cored, sliced
1 tsp. ground cinnamon
1/3 cup chopped pecans
1/4 cup maple syrup
1 1/2 cups pancake batter

Ingredients at Firehouse Pantry

-Pour melted butter in a 9" pie plate.
-Arrange apple slices evenly in bottom of pie plate; sprinkle cinnamon and pecans evenly over apples; drizzle syrup evenly over apples; pour pancake batter evenly into pie plate.
-Bake in a 350 degree oven for 30-35 minutes, or until top springs back when touched.
-Slide a knife around edges to loosen, then invert onto a serving plate.

Make It A Meal: Serve Breakfast Sausage

Other Pancake recipes on this site:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.