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Baked Apple Pancake
Apples, cinnamon, pecans, and maple syrup
baked right into one big, fluffy pancake.

Prep. Time: 0:45
Serves: 2-4

2 Tbls. melted butter OR margarine
1 med. Granny Smith apple - peeled, cored, sliced
1/2 tsp. ground cinnamon
1/3 cup chopped pecans
3 Tbls. maple syrup
1 1/2 cups pancake batter

The American Country Inn and Bed & Breakfast Cookbook The Best of Waffles and Pancakes
The Christian Bed & Breakfast Cookbook Betty Crocker's Bisquick Cookbook


-Pour melted butter in a 9" pie plate.
-Arrange apple slices evenly in bottom of pie plate; sprinkle cinnamon and pecans evenly over apples; drizzle syrup evenly over apples; pour pancake batter evenly into pie plate.
-Bake in a 350 degree oven for 30-35 minutes, or until top springs back when touched.
-Slide a knife around edges to loosen, then invert onto a serving plate.

Make It A Meal: Serve Breakfast Sausage

Other Pancake recipes on this site:

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